Belshaw Adamatic Bakery Group
•
•
800-578-2547 • (+1) 206-322-5474
718L/724/734FG Gas Fryers TS
MN-1148EN
17
2
Installation
In a prominent location, post instructions to be
followed in the event the user smells gas. Obtain
this information by consulting your local gas
supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, adjustment,
alteration, service or maintenance can
cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly
before installing or servicing this
equipment.
Conforming to Codes
The installation of this fryer must conform with
local codes, or in the absence of local codes, with
the National Fuel Gas Code (ANSI Z223.1-
1992), with the Natural Gas Installation Code
(CAN/CGA-B149.1), or with the Propane
Installation Code (CAN/CGA-B149.2),
including:
•
The fryer and its individual shutoff valve
must be disconnected from the gas
supply piping system during any
pressure testing of that system at test
pressures in excess of 1/2 psig (3.45
kPa).
•
The fryer must be isolated from the gas
supply piping system by closing its
individual manual shutoff valve during any
pressure testing of the gas supply piping
system at test pressures equal to or less than
1/2 psig (3.45 kPa).
•
Propane fueled fryers must be used with a
secure commercially installed propane tank
located remotely from your fryer. Do not use
with a portable propane tank
Selecting a Workstation
The room in which the fryer is to be used should
provide enough air for combustion. A
ventilation hood with grease filters must be used
with the fryer. The hood must be installed and
operated in conformance with all applicable fire
codes and emissions standards.
The workstation should allow at least 2”/5 cm
clearance between the machine and all
construction, whether combustible or
noncombustible. In addition, it should allow
access to the rear of the fryer for cleaning and
servicing.
Unpacking the Fryer
1. Use a fork lift to transport the shipping crate
to the work station.
2. Break down the shipping crate.
3. Remove all the packing materials from the
fryer. These include foam, tape, brown
paper, plastic, and white protective coating.
4. Wash the fryer with soapy water. Rinse and
wipe dry.
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