Belshaw Adamatic Bakery Group
•
•
800-578-2547 • (+1206-322-5474
18
MN-1148EN
718L/724/734FG Gas Fryers TS
4. Position the fryer to allow sufficient space
on either end of the machine for any
equipment you plan to use with it.
Initial Cleaning
Clean your fryer before using it. Wipe the inside
of the kettle with a soft, damp cloth. Dry the
kettle thoroughly.
WARNING
To avoid electrocuting yourself or
damaging the machine, never allow water,
steam, cleaning solution, or other liquid to
enter the electrical box.
WARNING
Never let water and hot shortening come in
contact with each other. Moisture causes
hot shortening to spatter, which may cause
serious injury. Prior to use, make sure the
kettle and any other parts you have washed
are dry.
Assembling the Fryer
1. Install the flue stack as follows:
a. Slide the flange on the bottom of the flue
stack underneath the retaining strip on
the flue base. The mounting holes must
line up. (See Figure 1-1.)
b. Fasten the flue stack to the flue base
using the two pan-head sheet metal
screws provided.
Figure 1-1. Installing the Flue Stack.
2. Attach the heat shield to the splash shield as
follows:
a. Slide the flanges on the sides of the heat
shield under the bent edges of the splash
shield. The mounting holes must line
up.
b. Fasten the heat shield to the splash shield
using the 10-24 x 3/8” hex-head screws,
lockwashers, and nuts provided. The
screws go through the front of the splash
shield; the lockwashers and nuts go on
the back of the heat shield.
3. Put the heat shield and splash shield on the
fryer. They slide over the flue stack, and the
back of the kettle slides between the heat
shield and the splash shield. The mounting
holes in the heat shield and the fryer cabinet
must line up. See Figure 1-2.
flue
stack
retaining
strip
flue base
pan-head sheet
metal screw
Содержание 21269-10
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