17 / EN
Microwave Oven / User Manual
4
Operating your product
Cooking table
Because of microwave cooking feature keep food
waiting for some time after cooking is over. This
duration is 5-10 minutes for food meats and 2-3
minutes for vegetables.
Food
Power Level
Cooking Time
Meats
Minced beef
(
)
3-5 minutes for ~ 500 g
Meatball
(
)
9-12 minutes for ~ 500 g
Hamburger
(
)
4-5 minutes for ~ 500 g
Steaks (3 pieces of 0.5 cm thick)
(
)
1.5-2.5 minutes
Lamb roast, shank or shoulder
(
) - (
)
8-10 minutes for ~ 500 g
Veal, roasted arm
(
) - (
)
9-10 minutes for ~ 500 g
Lamb/veal cubes (3-4 pieces)
(
)
~ 6-8 minutes
Poultry
Chicken pieces (1 breast)
(
)
2-3.5 minutes
Chicken pieces (1 drumstick)
(
)
1.5-2.5 minutes
Whole chicken
(
)
9-10 minutes for ~ 500 g
Casserole (for 1 person)
(
)
1.5-3.5 minutes
Turkey breast
(
)
8-9 minutes for ~ 500 g
Fish and seafood
Fillet / sliced (170-230 g)
(
)
1.5-2.5 minutes
Whole fish
(
)
7-9 minutes for ~ 500 g
•
Cooking times in table are provided for informa-
tion purposes only. You can increase of decrease
the cooking time according to your palate.
•
The values stated have been obtained in labora-
tory testing. For personal preferences the coo-
king time can be changed.
