Microwave Oven / User Manual
36 / EN
Miscellaneous
Notes
•
Finally, allow the meat loaf to stand for approx. a further 10 minutes.
•
Turn the sausages after Z of the cooking time.
Miscellaneous
Accessories
Type of
heating
Temperature
in°C, grill setting
Microwave
power in
watts
Cooking
time in
minutes
Meat loaf, approx. 1 kg*
Ovenware without lid
180-200
700 W +
-
4 to 6 sausages for grilling
approx. 150 g each**
-
3
-
each side:
10-15
* Lower wire rack
** Higher wire rack
Poultry notes
•
Place whole chickens and chicken breasts breast-side down. Turn after Z of the cooking time.
•
Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts.
•
Place half chickens and chicken portions skin-side up. Do not turn.
•
Turn the duck and goose breast skin-side up. Do not turn.
•
Turn goose thighs halfway through the cooking time. Prick the skin.
•
Place turkey breast and thighs skin-side down. Turn after Z of the cooking time.
Poultry
Accessories
Type of
heating
Temperature
in°C, grill setting
Microwave
power in
watts
Cooking
time in
minutes
Chicken, whole, approx.
1.2 kg*
Ovenware with lid
220-230
300
35-45
Poulard, whole, approx.
1.6 kg*
Ovenware with lid
220-230
300
100
30
20-30
Chicken, halves, 500 g
each*
Ovenware without lid
180-200
300
30-35
Chicken portions, approx.
800 g*
Ovenware without lid
210-230
300
20-30
Chicken breast with skin
and bones, 2 pieces,
approx. 350-450 g*
Ovenware without lid
190-210
100
30-40
Duck breast with skin, 2
pieces, 300-400 g each**
Ovenware without lid
3
100
20-30
Goose breast, 2 pieces, 500
g each*
Ovenware without lid
210-230
100
25-30
Goose legs, 4 pieces,
approx. 1.5 kg*
Ovenware without lid
210-230
100
30-40
5 Expert cooking guide