Microwave Oven / User Manual
32 / EN
Sponge base, 2 eggs
Flan-base cake tin
160-170
-
20-25
Sponge flan, 6 eggs
Dark springform cake tin
170-180
-
35-45
Shortcrust pastry base
with crust
Dark springform cake tin
170-190
-
30-40
Fruit tart/cheesecake
with pastry base*
Dark springform cake tin
170-190
100
35-45
Swiss flan**
Dark springform cake tin
190-200
-
45-55
Ring cake
Ring cake tin
170-180
40-50
Pizza, thin base, light
topping**
Round pizza tray
220-230
-
15-25
Savoury cakes**
Dark springform cake tin
200-220
-
50-60
Nut cake
Dark springform cake tin
170-180
100
35-45
Yeast dough with dry
topping
Round pizza tray
160-180
-
50-60
* Allow cake to cool in the oven for approx. 20 minutes.
** the food should be placed in the turntable
Baking in tins
Accessories
Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time in
minutes
Yeast dough with moist
topping
Round pizza tray
170-190
-
55-65
Plaited loaf with 500 g
flour
Round pizza tray
170-190
-
35-45
Stollen with 500 g flour
Round pizza tray
160-180
-
60-70
Strudel, sweet
Round pizza tray
190-210
100
35-45
* Allow cake to cool in the oven for approx. 20 minutes.
Small baked items Accessories
Type of
heating
Temperature °C
Cooking time
in minutes
Biscuits
Round pizza tray
150-170
25-35
Macaroons
Round pizza tray
110-130
35-45
Meringue
Round pizza tray
100
80-100
Muffins
Muffin tray on wire rack
160-180
35-40
Choux pastry
Round pizza tray
200-220
35-45
Puff pastry
Round pizza tray
190-200
35-45
5 Expert cooking guide