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while will always give better results. This is
because the heat being evenly distributed
over the food.
• In the microwave oven, food will continue
to cook even after the oven is turned off.
The waiting time will increase the temper-
ature of the food between 3°C and 8°C.
This process is carried out not by the mi-
crowave oven, but by the heat in the food.
The waiting time varies according to the
type of food. Sometimes this time can be
as short as taking the food out of the oven
and putting it on the table. Or it may take
up to ten minutes for large pieces.
• Remove the food from the plastic package
before cooking or defrosting it. In certain
exceptional cases, you may need to cover
the food with a special nylon stretch film.
• It is especially recommended that some
dishes such as meat, chicken, bread,
cakes and cream sauce be taken out of
the oven before they are fully cooked and
left to wait until they are fully cooked.
6.2 General Warnings About Bak-
ing in the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on the
upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on the
recipe and amount. For this reason, these
values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven may
prevent your food from being cooked at
the correct values.
• For foods that you will cook according to
your own recipe, you can reference similar
foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance. Al-
ways observe the warnings and informa-
tion provided by the manufacturer for the
external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container can
create a risk of burns and affect the quality
of your baking. Use the greaseproof paper
you will use in the temperature range spe-
cified.
• For good baking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
baking.
6.2.1
Pastries and oven food
General Information
• We recommend using the accessories of
the product for a good cooking perform-
ance. If you will use an external cookware,
prefer dark, non-sticking and heat resist-
ant ware.
• If preheating is recommended in the cook-
ing table, be sure to put your food in the
oven after preheating.
• If you will cook by using cookware on the
wire grill, place it in the middle of the wire
grill, not near the back wall.
• All materials used in making pastry should
be fresh and at room temperature.
• The cooking status of the foods may vary
depending on the amount of food and the
size of the cookware.
• Metal, ceramic and glass moulds extend
the cooking time and the bottom surfaces
of pastry foods do not brown evenly.
• If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
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