EN / 11
liquid, thus prevent sudden
overflowing when the con-
tainer is moved.
• Do not use the oven, if:
– The door is not closed prop-
erly;
– The door hinges are dam-
aged;
– The contact surfaces
between the door and the
front side of the oven are
damaged;
– The door window is dam-
aged;
– An electrical arch occurs
within the oven although
there are no metal object in
the cooking segment.
• It is very important not to se-
lect long durations or ex-
tremely high power levels
while cooking a small amount
of food in order to avoid over-
heating or burning the meal.
For example, a slice of bread
may burn after 3 minutes if a
very high power level is selec-
ted.
• Do not use the oven for frying
as it is not possible to control
the temperature of oil heated
in microwave.
• Contact surfaces of the door
(front side of the inner seg-
ment and inner side of the
doors), must be kept clean to
ensure proper operation of the
oven.
1.5
Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry
the product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not put other items on the
product and carry the product
upright.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
• Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
EN
DE
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