Baumatic BCD901SS, Инструкция по эксплуатации

Страница: 33 / 48

33
o
If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
o
If there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o
Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).
o
Prolonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
o
This cooker is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o
Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.
o
Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the 2 feet at the rear
and the 2 feet at the front if necessary.
o
Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
Securing the back-guard
o
In order to attach the back-guard (A) to the appliance, you need
to loosen the screws (B) positioned on the back of the hob (see
image below).