18
Hob guidelines
o
The diameter of the bottom of the pan should correspond to that
of the burner.
o
The burner flame must never extend beyond the diameter of the
pan.
o
Use flat bottomed pans only
o
When possible, keep a lid on the pan whilst cooking.
o
Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Using the oven
Before first use
o
To remove any residue from the oven that may have been left
from the manufacturing process, you should select the
conventional oven function and turn the thermostat dial to its
maximum temperature setting.
o
It is perfectly normal for a smell to be produced during this
process.
o
You should make sure that any windows in the room are left
open during this process.
o
It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o
You should leave each oven on maximum setting for 30 – 40
minutes.
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