23
Baked pasta
Lasagne 2.5 3
2
1
210-225 60-75 225-MAX 30-40
Cannelloni 2.5
3
2
1
210-225
60-75 225-MAX
30-40
Pizza
1 3 2 1 225-MAX
25-30
225-MAX
20-25
Bread
1 3 2 1 225-MAX
20-25 220
20
Pastries
Biscuits in
general
2 2 1 190 15 170-190 15
Shortcrust
pastry
2 2 1 200 20 190-200 20
Victoria
sponge
0.8 2 2 1
200 40-45 190-200 40-45
Cakes
Angel cake
0.8
2
2
2
190
52
170-190
45
Fruit cake
0.8
2
2
2
200
65
190-200
65
Chocolate
cake
0.8 2 2 2
200
45 190-200 45
The information in this table is approximate and may vary
according to individual needs.
Grilling:
Shelf position from bottom
Cooking without fan
Cooking with fan
Cooking
time in
mins
Cooking
time in
mins
Foods
Weight
(kg)
With 5
runners
With 4
runners
With 3
runners
Temperature
(°C)
1
st
side
2
nd
side
Temperature
(°C)
1
st
side
2
nd
side
Meat
Chop
0.50
3 3 2 225-MAX
12-
15
12-
15
200 15
10
Beef
Steaks
0.15
3-4 3 1-2 200-225 5
5
Half
chicken
(0.5kg
each
half)
1 3-4 2-3 1-2 225
20
20
Depends on
thickness and
personal taste
Depends
on
thickness
and
personal
taste
Fish
Trout 0.42
4
3
2-3
225-MAX
200
10 10
Sole 0.20 4
3
2-3 225-MAX
200
7 7
Bread
Toast 4-5 3-4 3 225-MAX
2-3
2-3 200 2-3
2-3
The information in this table is approximate and may vary
according to individual needs.
Содержание BCD901SS
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