Baumatic BCD901SS, Инструкция по эксплуатации

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heat being evenly distributed in the cavity to cook food simultaneously
on different shelves and also prevents the transmission of smells and
tastes from one dish to another.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
GRILL WITH FAN: This cooking method uses the top
element in conjunction with the fan, to help give a fast
circulation of heat. Suitable where quick browning is required
and “sealing” the juices in, such as with steaks, hamburgers, some
vegetables etc.
CENTRE GRILL: This cooking method is normal grilling,
utilising the inner part only of the top element, which directs
heat downwards onto the food. Suitable for grilling small
portions of bacon, toast, meat etc.
BOTTOM HEATING ELEMENT AND FAN: This function uses
the bottom heating element and the fan to distribute the
heat. It is suitable for defrosting and warming up ready-made
meals.
CIRCULAR HEATING ELEMENT AND FAN: This function
turns on the back heating unit and the fan to distribute the
heat. This combination allows for a fast and even cooking of
several different foods placed on the various shelf levels.
LIGHT CONTROL: You can turn the oven light on and off to
you’re your dishes using this function.
Using the grill
The control knobs should be used to select the grill function and
temperature that you require. We recommend that you preheat the
grill for five minutes before putting food into the grill.
IMPORTANT: The oven door must be closed when using the grill
function.