38
RECIPES
F
OOD
A
MOUNT
A
CCESSORIES
H
INTS
POTATOES
B
OILE
D
300
G
- 1
KG
S
TEA
M
ER
BOTTO
M
+
LI
D
.
P
LA
C
E
in steamer bottom
and add 100ml water.
Cover with lid.
B
AKE
D
200
G
- 1
KG
M
I
C
ROWAVE
AN
D
OVENPROOF
D
IS
H
on turntable.
W
AS
H
and prick. Turn
when oven prompts.
G
RATIN
4 - 10
PORTIONS
M
I
C
ROWAVE
AN
D
OVENPROOF
D
IS
H
on low rack.
S
LI
C
E
raw potatoes and
interlace with onion.
Season with salt, pepper
and garlic and pour over
cream. Sprinkle cheese
on top.
(F
ROZEN
)
F
REN
CH
F
RIES
300
G
- 600
G
C
RISP
PLATE
S
PRINKLE
with salt.
W
E
D
GES
300
G
-
8
00
G
P
EEL
and cut in wedges.
Season and lightly oil the
crisp plate + drizzle oil
on top. Stir when oven
prompts
F
OR
FOO
D
NOT
LISTE
D
IN
T
H
IS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”