Bauknecht EMCHD 8145, Инструкция по эксплуатации

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26
FORCED AIR
A
LWAYS USE T H E
W
IRE RA C K
to put food on to allow the air to circulate
properly around the food.
U
SE T H E
B
AKING PLATE
when baking small items like cookies or rolls.
F
OOD
A
CCESSORIES
O
VEN TEMP
°C C
OOK TIME
R
OAST BEEF
,
M E D IU M
(1,3 - 1,5Kg) D
IS H
on wire rack 170 - 180 °C 40 - 60 M
IN
.
R
OAST PORK
(1,3 - 1,5Kg) D
IS H
on wire rack 160 - 170 °C 70 - 80 M
IN
.
W
H OLE CH I C KEN
(1,0 - 1,2Kg) D
IS H
on wire rack 210 - 220 °C 50 - 60 M
IN
.
S
PONGE C AKE
(heavy) C
AKE D IS H
on wire rack 160 - 170 °C 50 - 60 M
IN
.
S
PONGE C AKE
(light) C
AKE D IS H
on wire rack 170 - 180 °C 30 - 40 M
IN
.
C
OOKIES
B
AKING PLATE
170 - 180 °C,
PREHEATED OVEN
10 - 12 M
IN
.
B
REA D LOAF
B
AKING D IS H
on wire rack
180 - 200 °C,
PRE
-
HEATED OVEN
30 - 35 M
IN
.
R
OLLS
B
AKING PLATE
210 - 220 °C,
PRE
-
HEATED OVEN
10 - 12 M
IN
.
M
ERINGUES
B
AKING PLATE
100 - 120 °C,
PRE
-
HEATED OVEN
40 - 50 M
IN
.