42
RECIPES
F
OOD
A
MOUNT
A
CCESSORIES
H
INTS
VEGETABLES
(F
ROZEN
) V
EGETABLES
300
G
-
8
00
G
S
TEA
M
ER
P
LA
C
E
IN
STEA
M
GRI
D
.
Add
100ml water in bottom and
cover with lid.
C
ARROTS
200
G
-
5
00
G
(G
REEN
)
B
EANS
200
G
-
5
00
G
S
TEA
M
ER
BOTTO
M
+ lid
P
LA
C
E
in steamer bottom
and add 100ml water. Cover
with lid.
B
RO
CC
OLI
200
G
-
5
00
G
S
TEA
M
ER
P
LA
C
E
IN
STEA
M
GRI
D
.
Add
100ml water in bottom and
cover with lid.
C
AULI
FLOWER
200
G
-
5
00
G
(F
ROZEN
) G
RATIN
400
G
-
8
00
G
M
I
C
ROWAVE
-
AN
D
OVEN
PROOF
D
IS
H
on turntable
P
EPPER
S
TEA
M
200
G
-
5
00
G
S
TEA
M
ER
P
LA
C
E
IN
STEA
M
GRI
D
.
Add
100ml water in bottom and
cover with lid.
F
RY
200
G
-
5
00
G
C
RISP
PLATE
L
IG
H
TLY
OIL
the crisp
plate. Add food cut in
pieces when crisp plate
is preheated. Season and
drizzle with oil. Stir food
when oven prompts.
E
GG
P
LANT
300
G
-
8
00
G
C
UT
IN
H
ALVES
and sprinkle
with salt and let stand for
a while. Lightly oil the crisp
plate and add food when
crisp plate is preheated.
Turn when oven prompts.
S
QUAS
H
S
TEA
M
200
G
-
5
00
G
S
TEA
M
ER
P
LA
C
E
IN
STEA
M
GRI
D
.
Add
100ml water in bottom and
cover with lid.
C
ORN
ON
C
OB
300
G
- 1
KG
T
O
M
ATOES
300
G
-
8
00
G
M
I
C
ROWAVE
-
AN
D
OVEN
PROOF
D
IS
H
on low rack
C
UT
IN
H
ALVES
,
season and
sprinkle cheese on top.
F
OR
FOO
D
NOT
LISTE
D
IN
T
H
IS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”