49
I
N
A
CC
OR
D
AN
C
E
WIT
H
IE
C
6070
5
.
T
H
E
I
NTERNATIONAL
E
LE
C
TROTE
CH
NI
C
AL
C
O
MM
ISSION
has developed a standard for comparative testing of
heating performance of different microwave ovens. We recommend the following for this oven:
DATA FOR TEST HEATING PERFORMANCE
I
N
A
CC
OR
D
AN
C
E
WIT
H
IE
C
603
5
0.
T
H
E
I
NTERNATIONAL
E
LE
C
TROTE
CH
NI
C
AL
C
O
MM
ISSION
has developed a standard for comparative testing of
heating performance of different ovens. We recommend the following for this oven:
TECHNICAL SPECIFICATION
T
EST
A
M
OUNT
A
PPROX
.
TI
M
E
P
OWER
LEVEL
C
ONTAINER
12.3.1 1000
G
12 - 13
M
IN
6
5
0 W
P
YREX
3.227
12.3.2
47
5
G
5
½
M
IN
6
5
0 W
P
YREX
3.
8
27
12.3.3
9
00
G
13 - 14
M
IN
7
5
0 W
P
YREX
3.
8
3
8
12.3.4 1100
G
2
8
- 30
M
IN
F
OR
C
E
D
AIR
1
9
0 º
C
+ 3
5
0 W
P
YREX
3.
8
27
12.3.
5
700
G
2
8
- 30
M
IN
F
OR
C
E
D
AIR
17
5
º
C
+
9
0 W
P
YREX
3.
8
27
12.3.6 1000
G
30 - 32
M
IN
F
OR
C
E
D
AIR
210 º
C
+ 3
5
0 W
P
YREX
3.
8
27
13.3
5
00
G
10
M
IN
160 W
T
EST
A
PPROX
.
TI
M
E
T
E
M
PERATURE
P
RE
H
EATE
D
OVEN
A
CC
ESSORIES
8
.4.1
30 - 3
5
M
IN
1
5
0 °
C
N
O
B
AKING
PLATE
8
.4.2
1
8
- 20
M
IN
170
°
C
Y
ES
B
AKING
PLATE
8
.
5
.1
33 - 3
5
M
IN
160 °
C
N
O
W
IRE
RA
C
K
8
.
5
.2
6
5
- 70
M
IN
160 - 170 °
C
Y
ES
W
IRE
RA
C
K
S
UPPLY
V
OLTAGE
230 V/
5
0
H
Z
R
ATE
D
P
OWER
I
NPUT
2
8
00 W
F
USE
16 A
M
W
OUTPUT
POWER
9
00 W
G
RILL
1600 W
F
OR
C
E
D
A
IR
1200 W
O
UTER
D
I
M
ENSIONS
(
H
X
W
X
D
)
4
55
X
595
X
5
60
I
NNER
D
I
M
ENSIONS
(
H
X
W
X
D
)
210
X
4
5
0
X
420