39
RECIPES
F
OOD
A
MOUNT
A
CCESSORIES
H
INTS
MEAT
R
OAST
B
EEF
8
00
G
- 1,
5
KG
M
I
C
ROWAVE
AN
D
OVENPROOF
D
IS
H
on low rack.
S
EASON
the roast and place
in oven when preheated
P
ORK
8
00
G
- 1,
5
KG
S
EASON
the roast and place
in cold oven
L
A
M
B
1
KG
- 1,
5
KG
V
EAL
8
00
G
- 1,
5
KG
S
EASON
the roast and place
in oven when preheated
R
IBS
700
G
- 1,2
KG
C
RISP
PLATE
S
EASON
and place in crisp
plate.
E
NTRE
C
ÔTE
2 - 6
P
C
S
W
IRE
S
H
ELF
ON
TURNTABLE
A
DD
M
EAT
when grill is
preheated. Turn when oven
prompts. Season.
L
A
M
B
C
UTLET
2 -
8
P
C
S
B
RATWURST
200
G
-
8
00
G
C
RISP
PLATE
L
IG
H
TLY
GREASE
the crisp plate.
Add and turn food when
oven prompts
(B
OIL
)
H
OT
D
OG
4 -
8
P
C
S
S
TEA
M
ER
BOTTO
M
without cover
P
LA
C
E
in steamer bottom
and cover food with water.
(F
ROZEN
)
H
A
M
BURGERS
100
G
-
5
00
G
C
RISP
PLATE
L
IG
H
TLY
GREASE
the crisp plate.
Add meat when crisp plate
is preheated. Turn food
when oven prompts.
B
A
C
ON
5
0
G
- 1
5
0
G
A
DD
FOO
D
when crisp plate
is preheated and turn when
oven prompts
M
EAT
L
OAF
4 -
8
PORTIONS
M
I
C
ROWAVE
-
AN
D
OVEN
PROOF
D
IS
H
ON
TURNTABLE
M
AKE
your favorite meat loaf
mix and shape it into a loaf
F
OR
FOO
D
NOT
LISTE
D
IN
T
H
IS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”