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Preparation of coffee
1. Remove the filter basket with insert (7) and place the proper Bartscher paper filter
(Code-No.: 190.013 or 190.002-250) inside.
2. Pour a proper amount of ground coffee into the paper filter. Use 35 to 50 g of coffee
per one litre of water, in accordance with your preferences.
3. Replace the filter basket with insert (7) and slide to the very back until it "clicks" into
place.
4. Fill the water container (4) with cold water in the proper amount max. 2 litres.
The minimum amount necessary to pour is the equivalent of 0,5 litres per thermo jug.
CAUTION!
Fill the water container with only fresh drinking water.
Never pour sugar, coffee, tea or milk into the water container!
5. Place the thermo jug (6) without cover on the lower plate (5) in such a manner that
the thermo jug opening is located below the drip opening on the filter basket with
insert (7).
6. Turn the unit on via the main ON/OFF switch (2). The red control light (brewing
indicator) (8) will turn on.
7. Coffee will begin to brew. After a moment hot coffee will pour our into the thermo jug.
8. When the brewing process finishes, the machine automatically turns itself off and the
red control light (8) goes out. The coffee is ready to be served.
9. Remove the thermo jug (6) from the lower plate (5) to set aside (5) and screw the lid
onto the thermo jug.
WARNING! Danger of burns!
During the brewing process a small amount of hot steam is produced. Carefully
remove the thermo jug from the lower plate to avoid burns!
