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CLEANINg YOUR JAm & JELLY mAKER AFTER USE
Note:
It is recommended that you clean the appliance in between uses.
1. ALWAYS turn your Jam & Jelly Maker off by pressing the
cancel
button and
unplugging the power cord from the power source; allow to cool completely
before cleaning.
2. The Glass Lid, Stirrer and Pot can all be washed in the dishwasher or with hot
soapy water.
3. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge or
rubber spatula will usually remove more stubborn residue.
4. The Glass Lid will not withstand sudden temperature changes. DO NOT wash a
hot lid in cold water.
5. The appliance Base may be cleaned with a soft cloth and warm soapy water.
Wipe dry. Do not use abrasive cleaners.
WARNING!
As with any cooking appliance, metal parts – and even some
plastic parts – can become extremely hot to the touch. Always let the
appliance cool completely – usually 20-30 minutes – before cleaning.
CAUTION!
Never immerse the appliance Base in water, in other liquids or
place in the dishwasher.
HELpFUL HINTS
Here are a few simple tips to help you get the most of your new Jam & Jelly maker:
1. If a mistake is made in programming or if you need to stop the entire
jam
or
jelly
process, pressing the
cancel
button allows you to clear the recipe
program and to restart from 00.
2. As with most kitchen tools, hand washing the parts of this appliance with hot
soapy water and non-abrasive cleaning materials will help the longevity of the
product life.
3. In practicing best care of the Pot, do not immerse the underside of the Pot in
liquid.
NOTE: This manual does not contain full information for recipes
on jam and jelly making. For full details and information on
preserving jams and jellies, please consult your Recipe Book.
