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Hoshazki Ice Makers & Ice Storage Bin Cleaning &
Sanitizing Guide
Bag of Ice created this guide to be used in conjunction with and not as a replacement of the manufactures
product manuals. Hoshizaki Service Manual, Cleaning & Maintenance chapter on page 66.
Time required
2-3 hours depending upon amount of scale buildup
Tools & Products
• 5 gallon Soaking-Bucket -
usedtosoakandcleanremovedparts
• 1 pint of
Scaleremover
– removes hard water & minerals (Hoshizaki Scale Away, CLR or Lime Away the
sanitizing product required by your state)
• Food grade water hose long enough to reach from the fresh water source on top of machine to inside
your
Icestoragebin
• Elongatedcleaningbrushes
- enclosed (located in the Ice Maker Box) picture online
• 3/16”stainlesssteelrod
- enclosed (located in the Ice Maker Box)
How the ice maker is accessed is model dependent
• C-Store & XL1900
– access ice maker from the
Top-frontpanels
• XL1900plus
- access ice maker from the top-front and
Top-siderightpanels
• Compact
– access ice maker from the
Top-siderightpanel
Hoshizaki Ice Maker & Ice Storage Bin Cleaning
Power to the vending machine & ice maker should remain
ON
during the
cleaning process.
1. Empty
icestoragebin
using the
testvendswitch
.
Disposeoficetopreventsafetyproblems�
2. Remove front cover of Ice Maker - if still on
a. Remove screws that hold front cover in place
b. Lift front cover up from the bottom and away from the ice
maker
3. Remove top Cover - if still attached
a. Remove screws
Dirty Ice Maker