7
RECIPES
Buttermilk Strawberry Pancakes
Ingredients:
•
2 cups all-purpose pancake and waffle mix
•
1 cup milk
•
2 eggs
•
1 cup fresh chopped strawberries
Directions:
1. Preheat Pancake Maker.
2. Mix all ingredients except strawberries together until well blended.
3. Gently fold in the strawberries.
4.
Using provided scoop, fill dished cooking plates with batter.
5. Cook with the Pancake Maker open until edges begin to dry (about 3 minutes).
6.
Close the lid and flip the Pancake Maker. Continue to cook closed for 30 more
seconds.
7.
Open the Pancake Maker and finish cooking until golden brown. As those pancakes
finish browning, start your next batch.
Makes 12-16 Pancakes
Tip: Try substituting blueberries or peaches
Tip: Fruit tends to extend the cooking time
Tip: Try adding a cinnamon sugar mix or chocolate chips instead of fruit
Sour Cream Blintzes
Ingredients:
•
4 eggs
•
1 ½ cup sour cream
•
½ cup flour
•
1 tablespoon sugar
•
½ teaspoon salt
•
¼ teaspoon baking soda
•
1 can of your favorite fruit pie filling (blueberry, raspberry, cherry, etc.)
•
Powedered Sugar
Directions:
1. Preheat Pancake Maker.
2. Whisk eggs and sour cream.
3. Add the dry ingredients and mix thoroughly.
4.
Using provided scoop, fill dished cooking plates with batter.
5. Cook with the Pancake Maker open until edges begin to dry (about 3 minutes).
6. Close the lid, but DO NOT FLIP. Allow to cook closed for another 30-40 seconds.
7. Flip the Pancake Maker. Continue to cook closed for 15-20 more seconds.
8.
Open the Pancake Maker and finish cooking until golden brown. As those pancakes
finish browning, start your next batch.
Makes 8-10 Pancakes
Tip: These pancakes may have a “low spot” in the middled when finished (perfect for fruit
filling). Top with fruit pie filling and sprinkle with powdered sugar.
