9
Ham and Cheese Omelet
Ingredients:
•
2 eggs
•
Diced ham (2-4 large spoons full)
•
Shredded Cheese
Directions:
1. Preheat Pancake Maker.
2. Blend eggs.
3. Pour
½ of the egg mixture into dished cooking plates. Add diced ham and top with
shredded cheese.
4. Close the lid and allow eggs to cook 2 ½ - 3 ½ minutes.
5. Flip the Pancake Maker quickly and allow the eggs to cook another 20-30 seconds.
6. Open the Pancake Maker and serve.
Makes 2 Omelets
Stuffed Egg White Omelet
Ingredients:
•
2-3 eggs
•
⅓ cup mushrooms (sliced)
•
⅓ cup tomato cubes
•
1 oz. feta cheese
•
1 teaspoon olive oil
Directions:
1. Preheat Pancake Maker.
2. In separate pan, lightly cook vegetables in oil.
3. Blend eggs.
4. Pour
½ of the egg mixture into dished cooking plates.
5. Close the lid and allow eggs to cook 2 ½ - 3 ½ minutes.
6. Flip the Pancake Maker quickly and allow the eggs to cook another 20-30 seconds.
7. Open the Pancake Maker and add cooked vegetables and feta cheese, fold each
omelet in half, and serve.
Makes 2 Omelets
Eggs Over Easy
Ingredients:
•
2 large eggs
Directions:
1. Preheat Pancake Maker.
2. Crack one egg in each of the dished cooking plates.
3. Close the lid and allow eggs to cook 1 ½ minutes.
4. Flip the Pancake Maker quickly and allow the eggs to cook another 15-20 seconds.
5. Return the Pancake Maker to the original position, open the lid, and serve.
Makes 2 Eggs Over Easy
