6
PANCAKE MAKER HINTS AND SUGGESTIONS
•
Use caution not to overfill the cooking plates.
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Refrigerated batter may need some water or milk added to the mixture, as cold batter
can thicken. Cold batter may also require a longer cooking time to reach the desired
doneness. For best results, it is recommended to use room temperature batter.
•
If batter sticks to nonstick cooking surface, lightly coat the surface with butter or margarine.
