5
9.
Open the pancake maker and allow the pancakes to finish cooking on the raised cooking
plate, while you pour batter for the next pancakes into the dished cooking plate.
10. Remove the pancakes from the heating plate with a plastic or nylon utensil. DO NOT use
metal utensils, as they will scratch the nonstick coating.
11. Allow pancakes to cool before enjoying.
12. Repeat steps 5 through 9 until you have the desired number of pancakes.
13.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the pancake maker with a damp cloth or
sponge.
Wipe dry with a soft cloth.
NEVER IMMERSE THE PANCAKE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE PANCAKE
MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep
it loosely coiled.
