- 9 -
B.
B
ra
un
M
el
su
ng
en
AG |
H
osp
ita
l C
ar
e |
34
20
9
M
el
su
ng
en |
G
er
m
an
y
Te
l.
+4
9
56
61
71
-0 |
w
w
w
.b
br
au
n.
co
m
PRODUCT SP
ECIFIC
ATION
S
LT
-V
ARI
ANT
S
LT
-V
ar
ian
ts
60 -
12
50
0 -
12.
5
Code No. (R
EF
)
No
minal
Flow Ra
te (
ml
/h
)
5
40
5
5
10
2
4
10
2
5
2
5
1.
5
4
4
Nom
in
al
F
ill
V
ol
ume
(m
l)
60
50
0
80
12
5
27
0
60
12
0
40
0
10
0
27
0
12
0
40
0
10
0
27
0
Mi
nima
l Fi
ll
Volu
m
e (m
l)
Max
imal
Fi
ll
Volu
m
e
(m
l)
Max
imu
m Re
tai
ned
Volu
m
e (
m
l)
≤2
≤1
0
≤3
≤3
≤8
≤2
≤3
≤1
0
≤3
≤8
≤3
≤1
0
≤3
≤8
≤1
0
ST
OR
AG
E
TIM
E
TO
REA
CH
RO
O
M T
EMPER
AT
UR
E
(A
PP
ROX. +23
°C ±2°
C
)
H
ou
rs
Fro
m
Refr
igera
to
r
(a
pprox. +2°C to +8°C
)
6
12
6
12
12
6
12
12
6
12
12
12
6
12
12
H
our
s
Fro
m
Freeze
r
(a
pprox.
-18
°C
)
OV
ER- AND UNDER
FIL
LING D
AT
A
AP
PRO
XIM
AT
E DE
LIVE
RY
TIM
E
H
ou
rs
(hh
:mm
)
Da
ys
Fi
ll
Volume (m
l)
6
h
-
-
24
0
8
h
-
40
32
0
10
h
-
50
40
0
50
12
h
-
60
48
0
60
60
12
0
18
h
-
-
-
90
90
18
0
36
72
24
h
1
d
-
-
12
0
12
0
24
0
48
96
24
0
30
h
-
-
-
-
-
-
60
12
0
30
0
60
15
0
60
48
h
2
d
-
-
-
--
-
-
48
0
96
24
0
96
24
0
72
60
h
2.
5
d
-
--
--
--
-
12
0
-
72
h
3
d
-
-
-
-
--
--
-
-
-
36
0
10
8
28
8
28
8
96
h
4
d
-
-
-
-
--
--
-
-
-
48
0
-
-
12
0
h
5
d
-
-
-
--
---
-
---
-
-
14
4
h
6
d
16
8
h
7
d
19
2
h
8
d
21
6
h
9
d
24
0
h
10
d
26
4
h
11
d
28
8
h
12
d
Note:
In order to deliver the Nominal Fill Volume, please add the Maximum Retained Volume:
Example LT 60
- 12: 60 ml + 2 ml = 62 ml (Nominal Fill Maximum Retained Volume = Total Filling Volume)
