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1ª 10279 – E 11 - 2011
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5.
CLEANING AND MAINTENANCE
For each reloading of product, maximum weekly
Waste liquid bucket
. Empty and rinse with clean water.
Waste coffee
. Empty and rinse with clean water.
Waste liquid tray
. Clean with water and dish washing liquid.
Beaters
. Carry out various automatic rinses using the “B” button on the
programming handset.
Outlets of the product hoppers.
Check and clean any retained product.
Front product tray
. Clean with water and dish washing liquid.
Monthly
Group
. Remove from the machine and clean deposits of coffee under running water.
Before replacing, dry with a cloth.
Beaters
. Remove from the machine with rubber tubes and clean with water and
dish washing liquid. If necessary, wipe with a clean cloth that does not scratch the
material of the beaters.
Cup support arms.
Remove from the machine and clean with water and dish
washing liquid.
Half yearly
Soluble hoppers
. Remove from the machine and clean with water and dish washing
liquid. Dry with a clean cloth before fitting back in the machine. Also clean the
supports of the hoppers.
Coffee hopper
. Remove from the machine and clean with water and dish washing
liquid. Dry with a clean cloth before fitting back in the machine. Also clean the
support of the hopper.
Depending on machine use