EN-21
IMPORTANT
Cut off the power after the ring reminds. If you have finished broiling, you
should turn the knobs for function selector and temperature control to “0”.
PRODUCTION FUNCTIONS
The oven is controlled by a thermostat between 50
℃
and 250
℃
,
depending on the temperature required. The thermostat pilot light turns
on and off to indicate the temperature control during use.
The required cooking mode is selected using the multi-functional
control button. The functions that may be selected are:
Oven light
Turning control knob to this setting, the
oven light will illuminate in the oven
cavity, and will operate on all selected
functions.
（
illumination for oven
cooking only, not suitable for
household room illumination
）
Conventional
Upper and lower heating element
come on. Heat is distributed by natural
convection and this means the top half
of the oven is warmer than the bottom
half, food should be placed on a
higher shelf if the food is to be crisped.
It is recommended that the oven is pre-
heated for 10-15 minutes before
commencing cooking.
Lower Element Lower element comes on, heat
radiates by natural convection from
the base of the oven.
