EN-26
Cooking instructions
CONVENTIONAL
Conventional oven-using top heating e bottom
heating element
food weight preheat
Placement of
tray
Setting
temperature
Finish
time
beef 1kg
15
minutes
The second
layer
220
℃
40-50
minutes
pork 1kg
15
minutes
The second
layer
220
℃
70-80
minutes
chicke
n
1.2kg
15
minutes
The second
layer
220
℃
50-60
minutes
duck 1.5kg
15
minutes
The second
layer
220
℃
50-60
minutes
steak 0.8kg
15
minutes
The second
layer
220
℃
20-30
minutes
bread 0.5kg
15
minutes
The second
layer
220
℃
35-45
minutes
Pre-heat the oven for 10 minutes.
CLEANING AND MAINTENANCE
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.