EN-24
COOKING GUIDELINES
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o
If you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
o
Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
o
Before cooking, check that any accessories that are not required
are removed from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
o
Note: There will be much pungent smoke when use the appliance
first time(because there is anti-rust oil on the heating tube), but it will
disappear about 10 minutes later.
