9-5
FITTED EQUIPMENT
Gas Mark
Temperature
1/4 - 1/2
265-275ºF
130-135ºC
Very cool
Meringues
1
285
140
Cool
Stewed fruit
2
300
150
Cool
Rich fruit cake
3
330
165
Warm
Baked custard
4
355
180
Moderate
Victoria sandwich
5
385
195
Fairly hot
Whisked sponges
6
410
210
Hot
Shortcrust pastry
7
430
220
Hot
Bread, scones
8
445
230
Very hot
Puff pastry
9
465
240
Very hot
Quick browning
Dish
Gas Mark
Shelf Position
Cooking Time
Scones
7
2
8-15 mins
Small cakes
5
2
15-25 mins
Victoria sandwich
4
2
20-30 mins
Very rich fruit cake
2
2
Approx. 60 mins per 500g
Puff pastry
8
2
15-30 mins
Flaky pastry
7
2
15-30 mins
Shortcrust pastry
6
2
15-55 mins
Shortbread fingers
3
2
25-30 mins
Ginger nuts
5
2
12-16 mins
Rice pudding
2
3
100-120 mins
Baked custard
3
3
50-60 mins
Fruit crumble
5
3
30-40 mins
Beef
3
3
25 mins per 500g plus 25 mins
7
3
15 mins per 500g plus 20 mins
Pork
3
3
30 mins per 500g plus 35 mins
7
3
25 mins per 500g plus 25 mins
Содержание Gloucester2010
Страница 2: ...DATA RECORD ...
Страница 12: ...2 4 MOTORHOME CODE ...
Страница 18: ...5 2 ARRIVAL AT SITE ...
Страница 52: ...7 26 CONNECTION OF SERVICES 12V 230V WIRING DIAGRAM ...
Страница 86: ...9 30 FITTED EQUIPMENT ARRANGEMENT OF EQUIPMENT GLOUCESTER ...
Страница 90: ...9 34 FITTED EQUIPMENT NORMAL SEATING ASSEMBLY GLOUCESTER ...
Страница 91: ...9 35 FITTED EQUIPMENT DOUBLE BED ASSEMBLY GLOUCESTER ...
Страница 92: ...9 36 FITTED EQUIPMENT OVER CAB BED ASSEMBLY GLOUCESTER ...
Страница 96: ...9 40 FITTED EQUIPMENT ...
Страница 106: ...11 2 USEFUL INFORMATION Superior craftsmanship within your reach at a dealer near you ...
Страница 118: ...13 2 NOTES Designed and Printed by Preset Graphics Tel 01332 2549278 MY 2010 Ref 21140 HB1067 10 ...