Auto-Sleepers Gloucester2010, Руководство пользователя

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9-2
FITTED EQUIPMENT
anti-clockwise to the full rate position and
apply a light to the burner or press the
ignition button if fitted. It is necessary to hold
the knob depressed during ignition and for
approximately fifteen seconds after the
burner has lit to allow the flame supervision
probe to reach temperature. Should the flame
go out when the knob is released, the
procedure should be repeated holding the
knob depressed for slightly longer.
For simmering, turn the knob further anti-
clockwise to the low rate position. To turn the
burner off, rotate knob fully clockwise until
the line or pointer on the knob lines up with
the dot on the control panel. The burners on
this appliance have fixed aeration and no
adjustment is required. Depending on the gas
being used, the burners should flame as
follows:
• Propane - The flames should burn quietly
with a blue/green colour with no sign of
yellow tips.
• Butane - Normally on initial lighting, a
small amount of yellow tipping will occur
and then slightly increases as the burner
heats up.
Although each burner will support pans from
10 to 22cm, care should be taken not to
overload the appliance as reduced
performance may result.
When using small pans, the flames should
not spread beyond the base of the pan as
this will reduce the efficiency of the burner.
GRILL
Caution: Accessible parts may be hot when
the grill is used. Young children should be
kept away.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. Remove all accessories and packing that
may be in the grill including any plastic
coating that may be protecting the grill
cavity surfaces. Clean the interior before
using it for the first time, use soap and
water and rinse carefully.
3. To light: Open door, push in the control
knob and turn to full rate. Hold a lighted
match or taper to the burner and push
the control knob in and hold. The burner
should ignite and the control knob should
be held in for 10-15 seconds before
release. If the burner goes out, repeat
procedure holding control knob for
slightly longer.
4. For models fitted with spark ignition the
procedure is similar except that the
burner can be ignited by depressing the
ignition button which is located on the
fascia. Ignition must be carried out with
the door open, and if the burner has not
lit within 15 seconds the control knob
should be released and the grill left for at
least one minute before a further attempt
to ignite the burner.
5. Please note the grill must only be used
with the door open.
6. On first use of the grill, it should be
heated for about 20 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the food
being cooked. A non-toxic smoke may
occur when using for the first time so
open any windows and turn on
mechanical ventilators to help remove
the smoke.
7. Although the grill does heat up quickly, it
is recommended that a few minutes
preheat be allowed.
8. Flame Failure Device (FFD): the grill
burner is fitted with a flame sensing