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module is ready for configuration. Slow flashing: Wi-Fi module is initializing its
connection to the router. Off: no Wi-Fi connection.
5)
SET Key
– Press momentarily to enter the cooking profile settings. Press and hold
about 2 seconds to enter parameter settings. This key can also be used to confirm
the change of setting.
6)
Time/Back Key
– Pressing this key in normal operation mode will display time
checking mode. Pressing this key in the parameter setting mode will return back to
the upper level menu, or exit.
7)
Down Key
– Decrease value, scroll down the menu, or mute the buzzer.
8)
Up Key
– Increase value, scroll up the menu, or mute the buzzer.
Figure 2. Back Panel.
Up to three temperature probes can be used with this controller, and they need to be
plugged in P1, P2 and P3 sockets on the right of the back panel. P1 socket is for cabinet
temperature probe (Probe 1); P2 socket is for food internal probe (Probe 2); P3 socket is
for 3
rd
temperature probe (Probe 3).
2. Connecting this controller to your smoker
Install the sensor.
(Note: If you ordered wall mount sensor instead of free hanging sensor, please see the
separate instruction for wall mount sensor installation.)
The controller is supplied with two probes by default. The one with the short tip is for
measuring the cabinet temperature (Probe 1). It needs to be plugged to the top sensor
jack at the back of the controller. The long probe with a bend at the end is for the meat
