Atlanta ATH-592, Инструкция по эксплуатации, Страница: 5 / 48

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INSTRUCTION MANUAL
OPERATING MULTI COOKER
1. Place multi cooker on an even dry heat-resistant non-skid surface, as close to
the socket as possible.
2. Open multi cooker by pressing the release button of the lid and pull it.
3. Take out the bowl. Make sure it’s clean and dry underneath it, and the thermal
sensor is cool.
4. Measure rice and cold water; place them evenly into the bowl (see the table of
rice and water right proportions below). Maximum rice quantity in the bowl is 20
measuring glasses.
Rice Water
2 glasses 3 - 3 1/2 glasses
3 glasses 4 - 4
1/2
glasses
4 glasses 5 - 5 1/2 glasses
6 glasses 7 - 7 1/2 glasses
8 glasses 9 - 9
1/2
glasses
10 glasses 11 - 11 1/2 glasses
12 glasses 12 - 12
1/2
glasses
5. Place the bowl back into the multi cooker. Make sure it is placed correctly, and is
not into too tight contact with operational surface of the heating element.
6. Make sure the overfill preventing lid is in the right position.
7. Close the lid. If the lid is closed properly, you’ll hear a click.
8. Plug the multi cooker, having made sure the appliance is switched off.
9. Cooking
• Press “Cooking”. A corresponding indicator will light up.
• To choose the rice sort (long, round) press “Rice sort” (For your convenience, the
appliance saves the rice sort you have used last time).
• To choose standard taste press “Rice taste” where you can choose one of the
three rice tastes:
-
Soft. Compared to standard the rice becomes soft
- Standard taste of well-cooked rice
provides constant and easy way of cooking for various courses, such as rice, fish,
poultry, stewed vegetables, backed goods.
Lots of products can be cooked in the steamer bowl, including meat, fish, poultry,
vegetables, or even backed goods. You can steam-cook products quickly and easily,
but what is more important, this method of cooking preserves original product
flavours and nutritive values.