GB 11
How induction works
A magnetic field is generated in the appliance. By placing a pan with
an iron base on a cooking zone, a current is induced in the pan base.
This induced current generates heat in the base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example,
or cook ingredients that you would normally heat in a bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing food to
the boil is very quick. Cooking food through takes just as long as for
other types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not get
any warmer than the pan. This means that the cooking zone is
considerable cooler compared to that from a Ceramic hob or
a gasburner. Once a pan has been taken away, the cooking zone cools
down quickly.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.
Getting used to it...
USE
