43
before trying again to ignite the burner. If
the ignition device malfunctions again, light
the burner with a match and call the after-
sales service.
IMPORTANT
- Diffi culty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to fl ow
from the burners. If ignition is not achieved
within a relatively short time, repeat the
procedure after returning the knob to the
off position ( );
- when the oven and grill are lit for the fi rst
time, a smell may be noticed and smoke
may come out of the oven. This is because
of the surface treatment and oily residues
on the burners.
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the burner
type. The fl ames must not project beyond the
base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8
cm
- for semi-rapid burners = pans of at least 14
cm
- for rapid burners = pans of at least 22 cm.
N.B.: Never keep the knob at settings be-
tween the maximum fl ame symbol and the
off position
( )
.
FOR COOKERS EQUIPPED WITH ELEC-
TRIC HOTPLATES
The different heat settings are obtained as
follows:
- 1 = minimum setting for all hotplates;
- 6 = maximum setting for normal and rapid
hotplates (with red disc);
- 0 = off.
Pans must never be smaller in diameter than
the hotplates and their bottoms must be as
fl at as possible (see fi g. 9).
IMPORTANT:
Never leave hotplates on
without pans, except when fi rst used; leave
for about 10 minutes to dry oil or moisture
residues;
- if the hotplate is to be out of use for a long
time, apply a little grease to its painted sur-
face;
- do not allow spills to burn onto the hotplate,
requiring the use of abrasive cleaners.
HOW TO USE THE GAS OVEN
- After igniting the burner, leave the oven to
heat up for about 10 minutes;
- place the food for cooking in an ordinary
oven dish and place it on the chrome-plated
shelf;
- place the food in the oven, using the shelf on
the third pair of runners whenever possible,
and turn the knob pointer to the desired set-
ting;
- cooking can be observed through the win-
dow in the door with the oven light on. This
will avoid opening and closing the door
frequently, unless oil or fat has to be added
to the dish.
Thermostat
Temperature
knob setting
in°C
1
150
2
170
3
190
4
210
5
230
6
250
7
270
IMPORTANT
: never place foods directly on
the drip tray for cooking; it is there only to
collect any drips of fat during grilling.
N.B.: For cookers without thermostat:
- with the knob on the maximum setting =
270 degrees C
- with the knob on the minimum setting =
150 degrees C
- All other temperatures between 150 and 270
degrees C are obtained approximately by
positioning the knob between the maximum
and minimum settings.
Never leave the knob in positions between the
maximum symbol and the off setting ( ).
knob setting
in°C
1
150
2
170
3
190
4
210
5
230
6
250
7
270
Thermostat
Temperature
knob setting
in°C
knob setting
in°C
1
150
2
170
3
190
4
210
5
230
6
250
7
270
knob setting
in°C
knob setting
in°C
knob setting
in°C
For the user
GB
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