45
- remove the handle from the spit;
- place the drip tray on the bottom runner of
the oven;
- gently close the oven door, resting it against
the knob guard;
- start the rotisserie motor by pressing the
switch on the symbol.
- baste the meat from time to time. When
cooked, screw the handle onto the spit and
remove from the motor drive socket.
ELECTRIC FAN OVEN
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip tray is only there to collect any
juice from foods and must never be used
as a cooking surface.
There is a single control knob for the oven
or grill.
Starting from the 0 (off) position, the knob
can be turned clockwise to the following
settings:
-
symbol: oven lamp on (it will remain
on even if the knob pointer is turned to the
other settings) and operation of the fan.
- Setting from 60 to 220 degrees C: oven
heat settings, with thermostat control.
-
symbol: grill on (in roof of oven)
Turn the knob anti-clockwise to return to the
0 (off) position.
N.B. - The yellow light switches on and off
as the thermostat is tripped.
Before placing food inside, allow the oven to
heat up for at least 10 minutes.
MULTIFUNCTION ELECTRIC OVEN WITH
4 COOKING PROGRAMS
With different heating elements controlled
using a selector switch and regulated by a
thermostat, this oven offers various cooking
programs. There are three principle sources
of heat:
a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)
Starting from the position 0 (off) the selector
knob can be turned clockwise to the follow-
ing positions:
- symbol
: oven light and red warning
light on
- symbol
or
: conventional "static"
oven cooking, the oven temperature is
controlled using the thermostat knob.
- symbol
or
: cooking with fan oven,
on one or two levels, the oven temperature
is controlled using the thermostat knob.
- symbol
or
: grill on (on oven top ele-
ment), the thermostat knob must be set at
maximum temperature.
In all positions except zero (0) the red warn-
ing light and the oven light are on.
NOTE: The yellow warning light comes on
according to thermostat variations. Before
putting food in to be cooked, the oven should
be pre-heated for at least 10 minutes.
- The oven shelf is designed to take normal
oven dishes for cooking sweets or roasts,
or is used without a pan for cooking foods
under the grill.
- The drip tray is only there to collect any
juice from foods and must never be used
as a cooking surface.
- Remember that cooking times may vary if
food is cooked on two shelves at the same
time.
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled
using a selector switch and regulated by a
thermostat, this oven offers various cooking
methods. There are three principle sources
of heat:
a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)
Starting from the position 0 (off) the selector
knob can be turned clockwise to the follow-
ing positions:
- symbol ,
,
or : oven light and
red warning light on, operation of fan.
- symbol ,
,
or
: conventional
For the user
GB
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