Atag 50N Series, Инструкция по эксплуатации и техническому обслуживанию

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38
- Thank you for choosing one of our qua-
lity products, capable of giving you the
very best service. To make full use of its
performance features, read the parts of
this manual which refer to your appliance
carefully. The Manufacturer declines all
responsibility for injury or damage caused
by poor installation or improper use of the
appliance.
- To ensure its appliances are always at the
state of the art, and/or to allow constant
improvement in quality, the manufacturer
reserves the right to make modifi cations
without notice, although without creating
diffi culties for users.
- When ordering spare parts, inform your
dealer of the model number and serial num-
ber punched on your appliance’s namepla-
te, visible inside the warming compartment
or on the back of the cooker.
- APPLIANCE COMPLYING WITH THE
FOLLOWING DIRECTIVES:
- EEC 90/396
- EEC 73/23 and 93/88
- EEC 89/336 (radio-frequency inter-feren-
ce)
- EEC 89/109 (contact with foods)
-
2002/96/EC (WEEE
)
FOREWORD
- Refer only to the headings and sections
covering accessories actually installed on
your cooker.
Technical data and
specifi cations .............................39
Installation .......................... 40 - 41
Ventilation .................................... 40
Positioning ..................................... 40
Gas connection ............................. 40
Electrical connection ..................... 40
Electric ignition .............................. 41
Safety device ................................. 41
For the user ....................... 42 - 47
Ventilation ...................................... 42
Igniting the burners ....................... 42
Igniting the gas oven .................... 42
Igniting the gas grill ....................... 42
Safety device ................................. 42
Electrical switch-on ........................ 42
Using the gas hob ......................... 43
Using the electric hot-plates .......... 43
Using the gas oven ........................ 43
Using the gas or electric grill ......... 43
Using the static electric oven ......... 44
Using the rotisserie ........................ 44
Electric fan oven ............................ 45
Multifunction electric oven ............. 45
Using the multi-function
elecrtic oven .................................. 45
Oven with thermostat .................... 46
Using the minute minder ............... 46
Using the single-control
cooking timer ................................. 46
Warming compartment .................. 46
Advice and precautions ................. 46
European Directive 2002/96/EC
(WEEE) ......................................... 47
Figures ................................ 48 - 50
Introduction Index GB