30
4) Grapefruit, hassaku oranges
* If the item is too soft, hold the item with your hand gently after pressing the start button.( See page 35)
This is to prevent the machine damage caused by the item falling off .
Article
Recommended Settings & Procedures
Explanation
Holding Prong
HP-MO
Optimal
Peeler blade
S-1
To remove albedo (inner skin.)
Settings
Skin Thickness
0~5
Adjust to the thickness of the albedo (inner
skin.)
Spin Speed
4~6
Adjust to the softness of the fruit.
Specifi
c settings
Peeling range,
angle
L to R
0°
180°
20° 140°
~ - ~
30° 170°
To remove the albedo (inner skin.)
Peeling Direc-
tion
L < R
To prevent the fruit from slipping off the prong.
Peeling Throw
None, half pass
To remove the albedo
Peeling Finish
Normal
Optimal
Preparation
Lop off the top skin of the fruit until the fl esh
can be seen.
Remove inner skin (albedo)
Slice off
Make a vertical score (cut) to reduce
fouling of the blade during peeling.
The thickness of the inner (albedo) skin varies,
so adjust the peeling depth as needed.
Fixing Direction
Insert the prong through the top of the fruit.
Optimal
●Peeling will not take place if the fl esh has no density (if the item feels light when held in the hand).
●The most effi cient method of peeling the albedo is to remove the top of the orange and separate
the fruit based on the thickness of the albedo (which diff ers from fruit to fruit).
●It is recommended that the procedure of
page 29 “How to skillfully peel citrus“ be used to
skillfully peel grapefruits and hassaku oranges.
5) Yuzu
* If the item is too soft, hold the item with your hand gently after pressing the start button.( See page 35)
This is to prevent the machine damage caused by the item falling off .
Article
Recommended Settings & Procedures
Explanation
Holding Prong
HP-SO
Optimal
Peeler blade
F-3, F-4
To remove the albedo (inner skin.)
Settings
Skin Thickness
4~8
Adjust to the thickness of the skin
Spin Speed
4~6
Adjust to the fi rmness of the fruit.
Specifi
c settings
Peeling range,
angle
L to R
0°
180°
30° ~ 170°
To remove the fl avedo (outer skin.)
Peeling Direc-
tion
L < R
To prevent the fruit from slipping off the prong.
Peeling Throw
None
Use “Yes” if peelings foul the blade.
Peeling Finish
Normal
Optimal
Preparation
None
When peeling the outer skin (fl avedo.)
Fixing Direction Insert prongs thru the upper axis of the fruit.
Optimal
Содержание KA-700H
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