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2) Selecting a Holding Prong
Length of the prong (size)
Select a prong that is over half the vertical height of the
item to be peeled.
However, if the item has a firm core, a shorter prong
may be used, and will be easier to insert and remove.
On the other hand, if the item is soft, and the volume of
peeling is large, it is better to use a thicker prong.
• If a prong protrudes from the top of the item after it is affixed, use a shorter prong.
Caution!
Avoid the peeling with the prong penetrating the item.
Prong and peeler will hit and cause damage.
● Round prong
• Round prongs come in 2 mm and 3 mm types.
• A 2 mm prong leaves very small holes, but is not durable enough for heavy production.
• A 3 mm prong leaves visible marks, but is durable enough for heavy production.
● Flat Prong
• Flat prongs use L-shaped pins which do not leave large marks, but are not durable enough for
heavy production.
● Peach Prong
• The peach prong is designed to grip the sides of a peach stone.
● Citrus Prong
• Citrus prongs are specially designed for peeling fruit with no core, such as oranges, small pomelos,
grapefruits, hassaku oranges, yuzu and other citrons.
The prongs are very sharp. Always exercise caution to avoid
cutting or stabbing your hand when placing an item on the
prong.
Warning!
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