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11) Tomatoes
● Since it is not included in the options, please register the detailed setting with the items 10) to 12).
Article
Recommended Settings & Procedures
Explanation
Fixing Prong
HP-SB, HP-MB
Flat prongs are recommended to protect soft flesh.
Peeler blade
S-3, S-4
Optimal
Push plate
Medium
It is exclusive.
Settings
Skin Thickness
7~9
Adjust according to the softness of the fruit.
Spin Speed
4~6
Additional adjustments
Peeling range
Angle
L to R
0°
180°
20° – 180°
Optimal
Peeling
Direction
L <- R
To prevent the fruit from slipping off the prong.
Peeling Throw
NO
When skin is liable to get tangled, set to "YES".
Peeling Finish
Normal
Optimal
Preparation
None
-
Fixing Direction
Insert the prong into the upper axis of the fruit.
Optimal
12) Japanese radishes, carrots, Chinese yams
● Since it is not included in the options, please register the detailed setting with the items 10) to 12).
Article
Recommended Settings & Procedures
Explanation
Fixing Prong
HP-S2, HP-S3
Optimal
Peeler blade
F-3
Optimal
Push plate
Medium
It is exclusive.
Settings
Skin Thickness
3~5
For larger items use lower values
Spin Speed
4~6
Additional adjustments
Peeling range
Angle
L to R
0°
180°
60° – 120°
Optimal
Peeling
Direction
L -> R
Reverse direction (L <- R) if the item is soft.
Peeling Throw
NO
When skin is liable to get tangled, set to "YES".
Peeling Finish
Normal
Optimal
Preparation
Cut items into approx. 50 mm pieces
If an item is over 80 mm in length, both ends of the peeler
arm will contact the item, preventing peeling from taking
place.
Fixing Direction
Insert the prong into the cut face.
Optimal
Содержание FAP-1001
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