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10. Fixing Prong
1) Types of fi xing prongs
● Prong lengths are classifi ed as XS, S, M and L. The type of prong can be identifi ed by the color of
the prong base.
● Prongs come in four different shapes.
● There are a total of twelve different blades. Each is designed for specifi c varieties of fruits/vegeta-
bles, consistencies and sizes.
Base color
Citrus Prong
Peach Prong
Flat Prong
Round prong
Prong shape
White: Small (S) and Extra Small (XS)
Black: Medium (M)
Blue: Large (L)
Size (color coded)
S (White)
M (Black)
L (Blue)
Prong length
30 mm
40 mm
50 mm
Round prong
Prong thickness
Part Name
Round Prong S2
Round prong
M2
No specifi cations
Part No.
HP-S2
HP-M2
Easy to insert
and remove.
Little damage
to fruit.
Best for small
quantities and
light use
<Best for small quantities and
light use>
Small items
<Best for small quantities and
light use>
For use with harder items and
lower volume production.
Lemons, turnips, carrots, rad-
ishes, persimmons, potatoes,
apples, pears
Part Name
Round prong
S3
Round prong
M3
Round prong L3
Part No.
HP-S3
HP-M3
HP-L3
Harder to
insert
Harder to
remove
More damage
to fruit
Better for con-
tinuous work,
and heavy
use
<Better for continuous work, and
heavy use>
Small items
<Better for continuous work, and
heavy use>
For use with harder items and
lower volume production.
Turnips, carrots, radishes,
persimmons, potatoes, apples,
pears, onions
<Better for continuous work, and
heavy use>
Large items
2 mm
3 mm
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