Astra FAP-1001, Руководство по эксплуатации

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10) Lemons and Limes
● Since it is not included in the options, please register the detailed setting with the items 10) to 12).
Article Recommended Settings & Procedures Explanation
Fixing Prong
HP-SB, HP-MB Do this if the fruit is soft.
HP-M2, HP-M3 When the fruit is firm
Peeler blade
F-3, F-4 For removing the outer skin (flavedo)
S-3 For removing the inner skin (albedo)
Push plate Medium It is exclusive.
Settings
Skin Thickness
4~6 For removing the inner skin (albedo)
0~5 Adjust according to the thickness of the inner skin (albedo)
Spin Speed 4~6 Adjust according to the softness of the fruit.
Additional adjustments
Peeling range
Angle
L to R
0° 180°
10° - 170° To remove the outer skin (flavedo)
0° 180°
20° - 160° To remove the inner skin (albedo)
Peeling
Direction
L <- R To prevent the fruit from slipping off the prong.
Peeling Throw
NO When skin is liable to get tangled, set to "YES".
None – half When removing the inner (albedo) skin
Peeling Finish Normal Optimal
Preparation
Lemon
Cut off both ends of the lemon To peel the outer skin (flavedo)
Cut off the top of the lime so as to clearly expose the
flesh.
To remove the inner skin (albedo)
Make a vertical score (cut) to reduce
fouling of the blade during peeling.
Slice off
Even fruit of the same size can have albedos of different
thickness. Adjust the settings accordingly.
Lime
None To peel the outer skin (flavedo)
Cut off the top of the lime so as to clearly expose the
flesh.
To remove the inner skin (albedo)
Make a vertical score (cut) to reduce
fouling of the blade during peeling.
Slice off
Even fruit of the same size can have albedos of different
thickness. Adjust the settings accordingly.
Fixing Direction
Lemon None -
Lime Insert the prong through the top of the lime Optimal
● The best way to peel the above fruit is to cut off the top, and separate the fruit into groups de-
pending on the thickness of the albedo, which will differ from item to item.