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2

turkey tenderloins, about 10-11 oz. each

-

kosher salt and ground black pepper to taste

Add 3 cups of water to inner pot, place inner pot in rice cooker,

cover and press steam/cook button to let water come to a boil.  Season

tenderloins with salt and pepper.  Place tenderloins in the steam tray.

You may also choose a plate that is just large enough to fit into the

steam tray with about 1/2-inch clearance for steam circulation.  If using

a plate, spray with nonstick cooking spray before placing tenderloins on

the plate and cover with plastic wrap before placing in the steam tray.

When water has come to a boil in the rice cooker, carefully open lid,

keeping hands and face away to avoid steam burns.  Using oven mitts

(inner pot will be hot), carefully place the steam tray into the rice

cooker, cover, and steam for about 25 minutes.  Check after 20 minutes

with an instant meat thermometer.  Turkey should reach about 160°F

and not be pink in the center.  Using oven mitts, remove steam tray

from rice cooker. A general rule is to stand for about 15 minutes per 1-

inch thickness.  Refrigerate if not serving immediately. Serves 4.

18

Steamed Turkey Tenderloins

Basic Steamed New Potatoes

1-2 lbs.

small new potatoes (about 1-2 inches in diameter), 

scrubbed, unpeeled

Add potatoes in one layer to steam tray.  Add 3 cups water to the

inner pot.  Place inner pot in the rice cooker and place steam tray into

the inner pot.  Close lid and press the Steam/Cook button.  Allow to cook

until potatoes are tender, about 20 minutes after water begins to boil.

Test potatoes: carefully open the lid, keeping hands and face away to

avoid steam burns.  Check potatoes with a fork, taking care not to

touch the sides of the steam tray or inner pot, as they will be hot. If

potatoes are not completely cooked, replace cover and cook for another

few minutes.  Use oven mitts to remove steam tray from rice cooker and

serve hot with butter, salt and pepper.

Safety Considerations:

1) Rice cookers cook at very high temperatures and will produce   

large amounts of steam.  Use extreme caution when opening rice 

cooker during and after the cooking cycle. When lifting the hinged 

cover, keep hands and face away from the rice cooker to avoid the 

steam.

2) If a recipe calls for the sauteing of butter or oil, use extreme 

caution, as you would when cooking with other high-temperature 

devices like a stove or oven.  The inner pot will be hot, so use a long-

handled plastic or wooden spoon for stirring.  DO NOT USE the short-

handled rice paddle for this type of cooking.

3) It is important to remember that the cooking cycle of the rice cooker 

is controlled by the temperature of the inner pot.  When liquid boils 

off, the temperature will rise, causing the rice cooker to automatically 

shift into the low temperature ‘keep warm’ mode.  This is fine for 

making rice dishes but if a recipe calls for steaming or making soups, 

where copious quantities of liquid are used, the rice cooker will not 

shut off until all liquid is boiled away.  Follow the recipes carefully    

and do not leave the rice cooker unattended as it will continue to 

cook at high temperatures when making soups, stews and steaming.  

Monitor the cooking process and MANUALLY TURN OFF the rice 

cooker when the time that the recipe stipulates has elapsed.

11

RECIPES

Helpful Hints

• 

Spraying the inner pot with a light coating of nonstick cooking 

spray is a great way to make cleanup easier without adding flavor 

or calories to your meal.

• When a recipe calls for salt, use kosher salt.  It has no impurities 

or additives and dissolves easily.  You will need to use about half 

again more kosher salt than you would table salt.

• If the rice cooker shuts off before the food is totally cooked, add 

more water and start the cooker again.

• Stocks and broths can be used in place of water to add flavor and 

improve texture when cooking rice.  Stocks and broths can be 

found in your local supermarket.  Another option is to use 

bouillon cubes (they come in a wide variety of flavors).  One cube 

and one cup of water usually makes one cup of stock.

Содержание ARC-960SW

Страница 1: ...ARC 960SW w w w A r o m a C o c o m 10 Cup Digital Rice Cooker and Food Steamer Instruction Manual...

Страница 2: ...utrients which are often lost with other methods of cooking without added oil or fat for meals that are as nutritious and low calorie as they are easy But it doesn t end there Your new rice cooker is...

Страница 3: ...than intended use 12 Extreme caution must be used when moving the appliance containing rice or hot liquids 13 Always unplug from the base of the wall outlet Never pull on the cord 14 The rice cooker...

Страница 4: ...t as great as the electrical rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over...

Страница 5: ...Steam Tray Measuring Cup Rice Paddle Soup Ladle ACCESSORIES Handle Lid Release Button Lid Condensation Collector Digital Display Off Button White Rice Button Keep Warm Button Delay Timer Button Steam...

Страница 6: ...r each cup of rice to be cooked Smooth over the top of the rice with the rice paddle so that rice surface is level to ensure even cooking TIP For softer rice allow the rice to soak for 10 20 minutes p...

Страница 7: ...n your rice cooker will not work in tandem with the Steam function The Delay Timer is meant to be used only with the White Rice and Brown Rice cooking functions Using the Delay Timer Only use the meas...

Страница 8: ...of the inner pot before adding rice 3 The chart above is only a general measuring guide As there are many different kinds of rice available see About Rice on page 10 rice water measurement may vary sl...

Страница 9: ...ng the cycle causes a loss of heat and steam Cooking time may be prolonged if the lid is opened before the rice is finished Brown rice requires an additional 1 4 cup of water per cup of uncooked rice...

Страница 10: ...ooking time VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1 2 Cup 7 Minutes Broccoli 1 4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15...

Страница 11: ...e is stuck to the bottom of the inner pot soak in warm soapy water before scrubbing to avoid damage to the nonstick coating 3 Rinse and dry thoroughly 4 Repeat process with steam tray and other provid...

Страница 12: ...ular brown rice is long grain and has a chewy texture Wild Rice Wild rice comes in many delicious varieties and mixes Often it is mixed with long grain rice for its firmer texture and rich brown to bl...

Страница 13: ...pious quantities of liquid are used the rice cooker will not shut off until all liquid is boiled away Follow the recipes carefully and do not leave the rice cooker unattended as it will continue to co...

Страница 14: ...itches to warm mode open the cooker quickly stir and re cover Allow to stand for 8 10 minutes before serving Spoon onto a serving dish garnish with fresh cilantro and serve Makes a flavorful supper or...

Страница 15: ...nge Rice Pilaf Lemon Dill Rice 1 cup long grain Jasmine rice 1 3 4 cups water 1 2 tsp salt grated zest of 1 lemon 1 tbsp lemon juice 1 2 tsp dried dill weed 1 tsp dried parsley or 1 tbsp minced fresh...

Страница 16: ...Press the Brown Rice button Cook until the rice is done about 1 hour 45 minutes Remove the rice to a large bowl and cool When the rice has cooled add the cranberries red bell pepper mango and walnuts...

Страница 17: ...hen opening the lid to avoid steam burns Inner pot will be hot so use caution and be sure that your stirring utensil has a long handle to avoid burning your hands on the inner pot When rice cooker swi...

Страница 18: ...tches to warm mode because shrimp will be overcooked Serves 2 3 16 Shrimp with Saffron Rice Basic Steamed Chicken Breasts 2 boneless skinless chicken breasts kosher salt and freshly ground black peppe...

Страница 19: ...touch and no pink is left in the center Using oven mitts carefully remove steam tray from the rice cooker and serve chicken immediately Serves 2 17 Soy Sauce Marinated Chicken Breasts Chicken Breasts...

Страница 20: ...rmometer Turkey should reach about 160 F and not be pink in the center Using oven mitts remove steam tray from rice cooker A general rule is to stand for about 15 minutes per 1 inch thickness Refriger...

Страница 21: ...e inner pot Add rice and stir to coat Add remaining ingredients Close the lid and press Steam Cook button Allow to cook stirring once or twice until the rice is tender and meat is cooked through Allow...

Страница 22: ...ed Spoon out of inner pot and serve Orange Gingered Carrots 20 Steamed Broccoli or Cauliflower Broccoli or Cauliflower or a mixture of both Wash broccoli cauliflower and cut into florets or pieces wit...

Страница 23: ...the steam tray When water has come to a boil carefully open the lid keeping hands and face away to avoid steam burns Using oven mitts carefully place steam tray with squash into the rice cooker Close...

Страница 24: ...cook loosely wrap the four tortillas in a paper towel and place them in the steamer tray Combine the sour cream cilantro and chives in a small bowl After the rice has steamed for 25 minutes open the l...

Страница 25: ...pace allows Open the lid after 1 hour and 30 minutes keeping hands and face away to avoid steam burns and carefully insert the steam tray with salmon and asparagus into the rice cooker use oven mitts...

Страница 26: ...id keeping hands and face away to avoid steam burns and check the spread When done it will be warm throughout Serve with herbed crackers Serves 6 24 Hot Spinach Artichoke Spread 2 1 2 cups chicken bro...

Страница 27: ...e pour the hot soup into individual bowls and spoon the aioli in a swirl over each serving Serves 6 25 Homemade Tomato Soup with Cilantro Aioli 1 small yellow onion chopped 2 tsp vegetable oil 1 clove...

Страница 28: ...d serve Serves 4 26 Spinach Mushroom Breakfast Frittata 3 medium Yukon Gold potatoes cleaned and cut into 1 inch pieces 2 cups water 4 large eggs beaten pinch salt and freshly ground black pepper 1 2...

Страница 29: ...of each pear to form a flat base Leave stem on top of pear Add wine and sugar to the inner pot and place inner pot into the rice cooker Dip the pears into the wine mixture to coat and lay them on thei...

Страница 30: ...sh leaving 1 2 inch space at the top Fill the inner pot with water to the 4 cup line Place the souffl dish in the water making sure that the water does not go over the top of the dish Press the Steam...

Страница 31: ...pany Before returning an item please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abu...

Страница 32: ...ARC ARC 960SW w w w A r o m a C o c o m www AromaCo com A R C 9 6 0 S W...

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