23
2 cups
uncooked brown rice
1 1/2 cups water
1 1/2 cups
sauterne cooking wine
1/2 lb.
salmon fillets
salt and pepper to taste
1/2 lb.
fresh asparagus, cut into 1-inch pieces
1 tbsp.
extra-virgin olive oil
1/2 cup
Parmesan cheese, finely grated
2 tbsp.
pecans, chopped
1
lemon for garnish
Place the rice, water and sauterne in the inner pot. Close the lid and
press the Brown Rice button; steam for 1 hour and 30 minutes.
Meanwhile, season the salmon with salt and pepper to taste. Place a heat-
resistant plate on the bottom of the steam tray and add the salmon fillets.
Arrange the asparagus around the salmon fillets as space allows. Open the
lid after 1 hour and 30 minutes, keeping hands and face away to avoid
steam burns, and carefully insert the steam tray with salmon and
asparagus into the rice cooker (use oven mitts and avoid touching the
inner pot, as it will be hot).
Close the lid and press the Steam/Cook button; cook for 15 minutes.
When done, check the fish and asparagus with the tip of a fork and
continue steaming if needed until the fish is opaque and the asparagus is
tender. When done, remove the salmon and asparagus and place each on
a plate. Squeeze the lemon over the salmon.
Remove the rice from the inner pot to a bowl. Drizzle with the olive oil,
add the Parmesan cheese and chopped pecans and toss thoroughly. Serve
with the salmon and asparagus. Serves 2.
Salmon with Pecan Parmesan Risotto &
Asparagus Tips
6
COOKING GUIDE
2 Cups
2-1/2 Cups
3 Cups
Line 2
4 Cups
3 Cups
3-1/2 Cups
4-1/4 Cups
Line 3
6 Cups
4 Cups
4-1/2 Cups
5-1/2 Cups
Line 4
8 Cups
5 Cups
5-1/2 Cups
6-3/4 Cups
Line 5
10 Cups
6 Cups
6-1/2 Cups
8 Cups
Line 6
12 Cups
7 Cups
7-1/2 Cups
9-1/4 Cups
Line 7
14 Cups
8 Cups
8-1/2 Cups
10-1/2 Cups
Line 8
16 Cups
9 Cups
9-1/2 Cups
11-3/4 Cups
Line 9
18 Cups
10 Cups
10-1/2 Cups
13 cups
Line 10
20 Cups
Rice/Water Measurement Chart:
Helpful Hints:
1. Rinse rice to remove excess bran
and starch. This will help reduce
browning and sticking to the
bottom of the pot.
2. Certain varieties of rice are
stickier than others. If you have
experienced any sticking to the
inner pot, try adding a light
coating of vegetable oil or non-
stick cooking spray to the bottom
of the inner pot before adding
rice.
3. The chart above is only a general
measuring guide. As there are
many different kinds of rice
available (see About Rice on page
10), rice/water measurement
may vary slightly.
UNCOOKED
RICE
WATER WITH
MEASURING
CUP -
WHITE RICE
WATERLINE
INSIDE POT*
APPROX
COOKED RICE
YIELD
WATER WITH
MEASURING
CUP -
BROWN RICE
*
Brown rice requires an additional 1/4 cup of water per cup of
uncooked rice. Water lines inside the inner pot are for white
rice only.
NOTE:
• Chart refers to cups of rice and
water based on the measuring
cup provided. Only use the
measuring cup provided with this
rice cooker as it is not a standard
cup size.
• Brown rice will naturally take
longer to cook than white rice
due to the extra bran layers
around the grains. This appliance
is equipped with a “brown rice”
function that will automatically
adjust temperature and time
settings for best absorption of
water for perfect brown rice.
• Wild rice & other rice medleys
will take longer to cook and may
require more water. Please read
package instructions.
