background image

21

Steamed Green Beans

1 lb.

green beans, stemmed

Add 2 cups water to the inner pot and place into the rice cooker,

cover and press the Steam/Cook button to bring to a boil.  Place beans in

the steam tray.  When water has come to a boil, carefully open the lid,

keeping hands and face away to avoid steam burns.  Using oven mitts,

carefully place steam tray with beans into the rice cooker. Close the

lid and steam for 10 to 12 minutes or until beans are tender.  Do not

allow to stand on warm mode or beans will be over-cooked.  Using oven

mitts, carefully remove steam tray from the inner pot.  Spoon beans onto

a platter, season with salt, pepper, and butter.   Serve immediately.

Steamed Butternut Squash

1 lb.

butternut squash, peeled and cut into 1-inch cubes

Add 2 cups water to the inner pot and place into the rice cooker,

cover and press the Steam/Cook button to bring to a boil.  Place squash

in the steam tray.  When water has come to a boil, carefully open the

lid, keeping hands and face away to avoid steam burns.  Using oven

mitts, carefully place steam tray with squash into the rice cooker.

Close the lid and steam for 10 to 12 minutes or until squash is tender.  Do

not allow to stand on warm mode or squash will be over-cooked.  Using

oven mitts, carefully remove steam tray from the inner pot.  Spoon

squash onto a platter, season as desired and serve immediately.

Sweet Corn

Fresh corn, trimmed, cut in half if needed

Remove corn husks and silk and trim as needed.  Place corn ears

in the steam tray.  Add 1-1/2 cups water to the inner pot, place in the

rice cooker, cover and press the Steam/Cook button.  When water has

come to a boil, carefully open the lid, keeping hands and face away to

avoid steam burns.  Using oven mitts, place steam tray with corn into

the rice cooker, taking care not to touch sides of the inner pot, as it

will be hot.  Steam for 10 minutes.  Using oven mitts, remove the steam

tray immediately.  Season corn as desired and serve hot.

8

STEAMING GUIDE

Helpful Hints:

1.Since most vegetables only

absorb a small amount of

water, there is no need to

increase the amount of water

for larger servings.

2.Always keep the lid closed

during the entire steaming

process.  Opening the lid

causes a loss of heat and

steam, resulting in a slower

cooking time. If you find it

necessary to open the lid, you

may want to add a small

amount of water to help

restore the cooking time.

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

Asparagus

1/2 Cup

7 Minutes

Broccoli

1/4 Cup

5 Minutes

Cabbage

1 Cup

15 Minutes

Carrots

1 Cup

15 Minutes

Cauliflower

1 Cup

15 Minutes

Corn

1 Cup

15 Minutes

Eggplant

1-1/4 Cup

15 Minutes

Green Beans

1 Cup

15 Minutes

Peas

1/2 Cup

7 Minutes

Spinach

1/2 Cup

7 Minutes

Squash

1/2 Cup

7 Minutes

Zucchini

1/2 Cup

7 Minutes

3.Frozen vegetables will take a

longer time to cook.

4.When using the steam tray,

the maximum amount of rice

that can be cooked

simultaneously is 6 cups

(uncooked).  This ensures that

both the cooked rice and the

steam tray will fit properly

into the inner pot.

5.Altitude, humidity and outside

temperature will affect

cooking times.

6.The steaming chart is for

reference only.  Actual

cooking time may vary.

 

Содержание ARC-960SW

Страница 1: ...ARC 960SW w w w A r o m a C o c o m 10 Cup Digital Rice Cooker and Food Steamer Instruction Manual...

Страница 2: ...utrients which are often lost with other methods of cooking without added oil or fat for meals that are as nutritious and low calorie as they are easy But it doesn t end there Your new rice cooker is...

Страница 3: ...than intended use 12 Extreme caution must be used when moving the appliance containing rice or hot liquids 13 Always unplug from the base of the wall outlet Never pull on the cord 14 The rice cooker...

Страница 4: ...t as great as the electrical rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over...

Страница 5: ...Steam Tray Measuring Cup Rice Paddle Soup Ladle ACCESSORIES Handle Lid Release Button Lid Condensation Collector Digital Display Off Button White Rice Button Keep Warm Button Delay Timer Button Steam...

Страница 6: ...r each cup of rice to be cooked Smooth over the top of the rice with the rice paddle so that rice surface is level to ensure even cooking TIP For softer rice allow the rice to soak for 10 20 minutes p...

Страница 7: ...n your rice cooker will not work in tandem with the Steam function The Delay Timer is meant to be used only with the White Rice and Brown Rice cooking functions Using the Delay Timer Only use the meas...

Страница 8: ...of the inner pot before adding rice 3 The chart above is only a general measuring guide As there are many different kinds of rice available see About Rice on page 10 rice water measurement may vary sl...

Страница 9: ...ng the cycle causes a loss of heat and steam Cooking time may be prolonged if the lid is opened before the rice is finished Brown rice requires an additional 1 4 cup of water per cup of uncooked rice...

Страница 10: ...ooking time VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1 2 Cup 7 Minutes Broccoli 1 4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15...

Страница 11: ...e is stuck to the bottom of the inner pot soak in warm soapy water before scrubbing to avoid damage to the nonstick coating 3 Rinse and dry thoroughly 4 Repeat process with steam tray and other provid...

Страница 12: ...ular brown rice is long grain and has a chewy texture Wild Rice Wild rice comes in many delicious varieties and mixes Often it is mixed with long grain rice for its firmer texture and rich brown to bl...

Страница 13: ...pious quantities of liquid are used the rice cooker will not shut off until all liquid is boiled away Follow the recipes carefully and do not leave the rice cooker unattended as it will continue to co...

Страница 14: ...itches to warm mode open the cooker quickly stir and re cover Allow to stand for 8 10 minutes before serving Spoon onto a serving dish garnish with fresh cilantro and serve Makes a flavorful supper or...

Страница 15: ...nge Rice Pilaf Lemon Dill Rice 1 cup long grain Jasmine rice 1 3 4 cups water 1 2 tsp salt grated zest of 1 lemon 1 tbsp lemon juice 1 2 tsp dried dill weed 1 tsp dried parsley or 1 tbsp minced fresh...

Страница 16: ...Press the Brown Rice button Cook until the rice is done about 1 hour 45 minutes Remove the rice to a large bowl and cool When the rice has cooled add the cranberries red bell pepper mango and walnuts...

Страница 17: ...hen opening the lid to avoid steam burns Inner pot will be hot so use caution and be sure that your stirring utensil has a long handle to avoid burning your hands on the inner pot When rice cooker swi...

Страница 18: ...tches to warm mode because shrimp will be overcooked Serves 2 3 16 Shrimp with Saffron Rice Basic Steamed Chicken Breasts 2 boneless skinless chicken breasts kosher salt and freshly ground black peppe...

Страница 19: ...touch and no pink is left in the center Using oven mitts carefully remove steam tray from the rice cooker and serve chicken immediately Serves 2 17 Soy Sauce Marinated Chicken Breasts Chicken Breasts...

Страница 20: ...rmometer Turkey should reach about 160 F and not be pink in the center Using oven mitts remove steam tray from rice cooker A general rule is to stand for about 15 minutes per 1 inch thickness Refriger...

Страница 21: ...e inner pot Add rice and stir to coat Add remaining ingredients Close the lid and press Steam Cook button Allow to cook stirring once or twice until the rice is tender and meat is cooked through Allow...

Страница 22: ...ed Spoon out of inner pot and serve Orange Gingered Carrots 20 Steamed Broccoli or Cauliflower Broccoli or Cauliflower or a mixture of both Wash broccoli cauliflower and cut into florets or pieces wit...

Страница 23: ...the steam tray When water has come to a boil carefully open the lid keeping hands and face away to avoid steam burns Using oven mitts carefully place steam tray with squash into the rice cooker Close...

Страница 24: ...cook loosely wrap the four tortillas in a paper towel and place them in the steamer tray Combine the sour cream cilantro and chives in a small bowl After the rice has steamed for 25 minutes open the l...

Страница 25: ...pace allows Open the lid after 1 hour and 30 minutes keeping hands and face away to avoid steam burns and carefully insert the steam tray with salmon and asparagus into the rice cooker use oven mitts...

Страница 26: ...id keeping hands and face away to avoid steam burns and check the spread When done it will be warm throughout Serve with herbed crackers Serves 6 24 Hot Spinach Artichoke Spread 2 1 2 cups chicken bro...

Страница 27: ...e pour the hot soup into individual bowls and spoon the aioli in a swirl over each serving Serves 6 25 Homemade Tomato Soup with Cilantro Aioli 1 small yellow onion chopped 2 tsp vegetable oil 1 clove...

Страница 28: ...d serve Serves 4 26 Spinach Mushroom Breakfast Frittata 3 medium Yukon Gold potatoes cleaned and cut into 1 inch pieces 2 cups water 4 large eggs beaten pinch salt and freshly ground black pepper 1 2...

Страница 29: ...of each pear to form a flat base Leave stem on top of pear Add wine and sugar to the inner pot and place inner pot into the rice cooker Dip the pears into the wine mixture to coat and lay them on thei...

Страница 30: ...sh leaving 1 2 inch space at the top Fill the inner pot with water to the 4 cup line Place the souffl dish in the water making sure that the water does not go over the top of the dish Press the Steam...

Страница 31: ...pany Before returning an item please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abu...

Страница 32: ...ARC ARC 960SW w w w A r o m a C o c o m www AromaCo com A R C 9 6 0 S W...

Отзывы: