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2 tbsp.

butter or margarine

1 large

yellow onion, chopped

2 lbs.

ripe tomatoes, cored, peeled and cut into small 

pieces

1 tsp.

salt

1/2 tsp.

freshly ground black pepper

4 cups

chicken or vegetable broth

1/2 cup

lowfat milk

2 tbsp.

fresh cilantro, minced

1 tsp.

lemon juice

1/4 cup

lowfat mayonnaise

Place the butter and onions in the inner pot and sauté for 3 to 4

minutes, or until the onions are translucent (see Safety Considerations on

page 11).  Add the tomatoes, salt, pepper and broth.  Close lid and press

the Steam/Cook button and steam for 30 minutes.  When done, carefully

open the lid, keeping hands and face away to avoid steam burns, and

add the milk.  Continue steaming for 3 minutes, or until the soup is

heated through.  If desired, puree the soup in a blender before serving.

Prepare the aioli by combining the cilantro, lemon juice and mayonnaise.

Blend until smooth.  To serve, pour the hot soup into individual bowls

and spoon the aioli in a swirl over each serving.  Serves 6.

25

Homemade Tomato Soup with Cilantro Aioli

1 small

yellow onion, chopped

2 tsp.

vegetable oil

1 clove

garlic, minced

2  15 oz.

cans prepared chili without beans

1 cup

prepared medium salsa

1/2 cup

black olives, sliced

3 oz.

lowfat cream cheese, cubed

3 oz.

cheddar cheese, grated

tortilla chips

Place the onion, oil and garlic in the inner pot and sauté for 3

minutes (see Safety Considerations on page 11).  Use a large wooden spoon

to gently stir as the onion and garlic cook.  Add the chili, salsa, olives,

cream cheese and cheddar cheese.  Stir to combine all of the ingredients,

close the lid, and press the Steam/Cook button.  Steam for 4 minutes.

Carefully open the lid, keeping hands and face away to avoid steam

burns, and stir the dip.  Steam again for 3 minutes.  Open the lid and stir

again.  Continue steaming until the dip is warm throughout and the

cheeses are melted.  When done, serve in a large bowl and use the tortilla

chips for dipping.  Serves 6.

Game Day Warm Chili & Cheese Dip

4

Before First Use

1. Read all instructions and important safeguards.

2. Remove all packaging materials and make sure items are received in

good condition.

3. Tear up all plastic bags, as they can pose a risk to children.

4. Wash accessories in warm soapy water.  Rinse and dry thoroughly.

5. Remove inner pot from rice cooker and clean with warm soapy water.

Rinse and dry thoroughly before returning to cooker.

6. Wipe body clean with a damp cloth.

•  Do not use abrasive cleaners or scouring pads.

•  Do not immerse the rice cooker base, cord or plug in water at any time.

1. Using the measuring cup provided, measure out the desired amount of

rice.  One cup refers to one full, level cup.

2. Rinse rice in a mesh strainer or other separate container (do not rinse rice

in the inner pot) until the water becomes relatively clear.  Place rinsed rice

into the inner pot.

3. Using the measuring cup provided or the measurement lines inside the

inner pot, add the appropriate amount of water to the inner pot.  A

helpful rice/water measurement guide is included on page 7 of this

manual for reference.  For brown rice, add an additional 1/4 cup of

water for each cup of rice to be cooked. Smooth over the top of the rice

with the rice paddle so that rice surface is level to ensure even cooking.

TIP

: For softer rice, allow the rice to soak for 10-20 minutes prior to 

beginning the cooking cycle.

4. Place the inner pot in the rice cooker.  Close the lid, making sure that it

locks into place, and plug power cord into a wall outlet.

5. To begin cooking, press the "White Rice" or "Brown Rice" button depending

on the type of rice to be cooked. The cooking mode indicator light will

illuminate.  Once cooking is complete, the rice cooker will automatically

switch to keep warm mode. (See note below about Brown Rice.)

TIP:

If you wish to cancel your selection at any time, press the “OFF” 

button and reset by pressing the appropriate cooking button.

6. After cooking, open the lid and use the rice paddle to stir the rice.  This

will release excess moisture and give the rice a fluffier texture.  Then,

close the lid and allow the unit to remain on warm mode for 5-10 minutes.

This will ensure optimal rice texture and moisture level. 

7. Press the "OFF" button to turn off the rice cooker.  If the “OFF” button is

not pressed, the rice cooker will remain in “keep warm” mode.  It is not

recommended to leave rice on “keep warm” mode for more than 12 hours.

Cooking With Rice

NOTE:

Brown rice requires a much longer cooking cycle than other rice

varieties due to the extra bran layers on the grains.  The Brown Rice

function on this rice cooker allows extra time and adjusted heat

settings in order to cook the rice properly.

 

Содержание ARC-960SW

Страница 1: ...ARC 960SW w w w A r o m a C o c o m 10 Cup Digital Rice Cooker and Food Steamer Instruction Manual...

Страница 2: ...utrients which are often lost with other methods of cooking without added oil or fat for meals that are as nutritious and low calorie as they are easy But it doesn t end there Your new rice cooker is...

Страница 3: ...than intended use 12 Extreme caution must be used when moving the appliance containing rice or hot liquids 13 Always unplug from the base of the wall outlet Never pull on the cord 14 The rice cooker...

Страница 4: ...t as great as the electrical rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over...

Страница 5: ...Steam Tray Measuring Cup Rice Paddle Soup Ladle ACCESSORIES Handle Lid Release Button Lid Condensation Collector Digital Display Off Button White Rice Button Keep Warm Button Delay Timer Button Steam...

Страница 6: ...r each cup of rice to be cooked Smooth over the top of the rice with the rice paddle so that rice surface is level to ensure even cooking TIP For softer rice allow the rice to soak for 10 20 minutes p...

Страница 7: ...n your rice cooker will not work in tandem with the Steam function The Delay Timer is meant to be used only with the White Rice and Brown Rice cooking functions Using the Delay Timer Only use the meas...

Страница 8: ...of the inner pot before adding rice 3 The chart above is only a general measuring guide As there are many different kinds of rice available see About Rice on page 10 rice water measurement may vary sl...

Страница 9: ...ng the cycle causes a loss of heat and steam Cooking time may be prolonged if the lid is opened before the rice is finished Brown rice requires an additional 1 4 cup of water per cup of uncooked rice...

Страница 10: ...ooking time VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1 2 Cup 7 Minutes Broccoli 1 4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15...

Страница 11: ...e is stuck to the bottom of the inner pot soak in warm soapy water before scrubbing to avoid damage to the nonstick coating 3 Rinse and dry thoroughly 4 Repeat process with steam tray and other provid...

Страница 12: ...ular brown rice is long grain and has a chewy texture Wild Rice Wild rice comes in many delicious varieties and mixes Often it is mixed with long grain rice for its firmer texture and rich brown to bl...

Страница 13: ...pious quantities of liquid are used the rice cooker will not shut off until all liquid is boiled away Follow the recipes carefully and do not leave the rice cooker unattended as it will continue to co...

Страница 14: ...itches to warm mode open the cooker quickly stir and re cover Allow to stand for 8 10 minutes before serving Spoon onto a serving dish garnish with fresh cilantro and serve Makes a flavorful supper or...

Страница 15: ...nge Rice Pilaf Lemon Dill Rice 1 cup long grain Jasmine rice 1 3 4 cups water 1 2 tsp salt grated zest of 1 lemon 1 tbsp lemon juice 1 2 tsp dried dill weed 1 tsp dried parsley or 1 tbsp minced fresh...

Страница 16: ...Press the Brown Rice button Cook until the rice is done about 1 hour 45 minutes Remove the rice to a large bowl and cool When the rice has cooled add the cranberries red bell pepper mango and walnuts...

Страница 17: ...hen opening the lid to avoid steam burns Inner pot will be hot so use caution and be sure that your stirring utensil has a long handle to avoid burning your hands on the inner pot When rice cooker swi...

Страница 18: ...tches to warm mode because shrimp will be overcooked Serves 2 3 16 Shrimp with Saffron Rice Basic Steamed Chicken Breasts 2 boneless skinless chicken breasts kosher salt and freshly ground black peppe...

Страница 19: ...touch and no pink is left in the center Using oven mitts carefully remove steam tray from the rice cooker and serve chicken immediately Serves 2 17 Soy Sauce Marinated Chicken Breasts Chicken Breasts...

Страница 20: ...rmometer Turkey should reach about 160 F and not be pink in the center Using oven mitts remove steam tray from rice cooker A general rule is to stand for about 15 minutes per 1 inch thickness Refriger...

Страница 21: ...e inner pot Add rice and stir to coat Add remaining ingredients Close the lid and press Steam Cook button Allow to cook stirring once or twice until the rice is tender and meat is cooked through Allow...

Страница 22: ...ed Spoon out of inner pot and serve Orange Gingered Carrots 20 Steamed Broccoli or Cauliflower Broccoli or Cauliflower or a mixture of both Wash broccoli cauliflower and cut into florets or pieces wit...

Страница 23: ...the steam tray When water has come to a boil carefully open the lid keeping hands and face away to avoid steam burns Using oven mitts carefully place steam tray with squash into the rice cooker Close...

Страница 24: ...cook loosely wrap the four tortillas in a paper towel and place them in the steamer tray Combine the sour cream cilantro and chives in a small bowl After the rice has steamed for 25 minutes open the l...

Страница 25: ...pace allows Open the lid after 1 hour and 30 minutes keeping hands and face away to avoid steam burns and carefully insert the steam tray with salmon and asparagus into the rice cooker use oven mitts...

Страница 26: ...id keeping hands and face away to avoid steam burns and check the spread When done it will be warm throughout Serve with herbed crackers Serves 6 24 Hot Spinach Artichoke Spread 2 1 2 cups chicken bro...

Страница 27: ...e pour the hot soup into individual bowls and spoon the aioli in a swirl over each serving Serves 6 25 Homemade Tomato Soup with Cilantro Aioli 1 small yellow onion chopped 2 tsp vegetable oil 1 clove...

Страница 28: ...d serve Serves 4 26 Spinach Mushroom Breakfast Frittata 3 medium Yukon Gold potatoes cleaned and cut into 1 inch pieces 2 cups water 4 large eggs beaten pinch salt and freshly ground black pepper 1 2...

Страница 29: ...of each pear to form a flat base Leave stem on top of pear Add wine and sugar to the inner pot and place inner pot into the rice cooker Dip the pears into the wine mixture to coat and lay them on thei...

Страница 30: ...sh leaving 1 2 inch space at the top Fill the inner pot with water to the 4 cup line Place the souffl dish in the water making sure that the water does not go over the top of the dish Press the Steam...

Страница 31: ...pany Before returning an item please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abu...

Страница 32: ...ARC ARC 960SW w w w A r o m a C o c o m www AromaCo com A R C 9 6 0 S W...

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