9
Steam Valve should be cleaned after
every use.
1. Pull out the steam valve as shown
in Diagram 1 (below).
2. Empty and wash the steam valve
in warm, soapy water. Rinse
thoroughly.
3. Dry the steam valve with a soft
cloth.
4. Reinsert the steam valve for next
use.
Diagram 1
• Do not use harsh or abrasive cleaners.
• This appliance and the inner pot are NOT
dishwasher safe.
1. Remove the inner cooking pot. Wash it in warm, soapy water
using a nylon sponge or dishcloth. Do not use abrasive
cleaners or scouring pads, as they may damage the finish
or create a risk of electric shock.
2. If rice is stuck to the bottom of the inner pot, soak in warm
soapy water before scrubbing to avoid damage to the
nonstick coating.
3. Rinse and dry thoroughly.
4. Repeat process with steam tray and other provided
accessories.
5. Empty out condensation collector into sink after each use.
Remove by pressing on the arrow marked “Push”. Attach
before next use.
HOW TO CLEAN
Always unplug unit and allow to cool completely before
cleaning.
To Clean Inner Pot and Accessories
To Clean Rice Cooker Exterior
1. Wipe the body of the rice cooker clean with a damp cloth.
2. Dry with a soft cloth.
To Clean the Underside of the Lid
The underside of the lid should be cleaned after every use.
1. Wipe the underside of the lid with a warm, damp cloth.
2. Dry with a soft cloth.
To Clean Steam Valve
IMPORTANT
1/2 lb.
carrots, peeled, sliced or cut into 3/8-inch square
by 3-inch long strips
-
grated zest of 1 orange
1/2 cup
orange juice or combination of orange juice and
water
2 slices
fresh ginger
1 tbsp.
butter
Add carrots and remaining ingredients to inner pot. Place inner
pot into rice cooker, cover, and press Steam/Cook button. Steam for 10
minutes after liquid has come to a boil. Check to see if carrots are
tender by carefully opening the lid, keeping hands and face away to
avoid steam burns. If carrots are not done, cover and cook for an
additional 1-2 minutes, adding more water if needed. Spoon out of inner
pot and serve.
Orange Gingered Carrots
20
Steamed Broccoli or Cauliflower
Broccoli or Cauliflower or a mixture of both
Wash broccoli/cauliflower and cut into florets or pieces with 2-3
inch stems. Place in the steam tray. Add 1-1/2 cups water to the inner
pot, place inner pot into the rice cooker, close lid and press Steam/Cook
button. When water has reached a boil, carefully open the lid,
keeping hands and face away to avoid steam burns. Using oven mitts,
place steam tray with vegetables into the rice cooker, taking care not
to touch sides of the inner pot, as it will be hot. Steam for 8 to 10
minutes or to desired crispness. Using oven mitts, remove steam tray
from inner pot and place vegetables in a serving dish. Season with salt,
pepper, butter, olive oil, or cheese if desired.
