FOR FIELD KITCHEN K120 AND PANTRY P120
Congratulations on your new
Kanz Outdoors Field Kitchen
.
We wish you years of enjoyment wherever you roam.
OVERVIEW
1. Top lid (removable) with lid stay. Can be used as serving
tray.
2. Side shelves, store inside stove compartment during
transport.
3. Stove platform (shown with Partner Steel Co. stove).
4. Compartment for mugs (6 KANZ Mugs fit here).
5. Silverware drawer.
6. Fold down table held by steel lanyard, can be dropped
down.
7. Fuel access hole.
8. Main cookware compartment.
9. Vertical space for plates and cutting board. The cutting
board doubles as a wedge to keep the plates in place.
* Cookware shown of full furnished K120PF version
SETUP ON OPTIONAL LEGS
1.) Place the closed Field Kitchen on firm ground. Grab a
handle and lift it up on one side. Insert two legs. Try to
prevent dirt from entering the leg receivers.
2.) Raise the kitchen carefully, balancing it on the two
previously inserted legs. Insert the remaining legs.
3.) Place the unit at a spot of your choice on firm, level
ground. This is important to prevent the pots and pans to
slide off the stove. Alter the ground by wedging pieces of
wood or rock under the unsupported legs to avoid
wobbling. It is very important for the safety of operation
that the Kitchen stands level and stable!
4.) Open the top lid and secure it with the lid stay.
5.) Fold down the table.
6.) Deploy the optional side shelves to create extra
horizontal working surfaces.
7.) Connect the stove to its fuel source.
8.) Your kitchen is ready!
When the kitchen is employed on the long leg set, the
fold down table provides a convenient working surface
for a sitting person, whereas the side shelf become a
working surface for a standing person.
PROTECTION
After usage, clean up all kitchen items and close the kitchen.
Protect it from rain, snow and moisture. The optional padded
cordura cover protects it from the elements.
Visit our website
QUICK SETUP GUIDE
