14
Place food to be steamed onto the
steam tray.
Close the lid securely.
Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
13
10
12
11
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
NOTE
• Do not attempt to cook more than
2 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice
cooking cycle. However, it is recommended that you
steam during the end of the cycle so that steamed food
does not grow cold or become soggy before the rice is
ready.
• The countdown feature is an excellent way to plan when to add the
steam tray to ensure rice and steamed food finish cooking at the
same time.
• Refer to the steaming tables for meats and vegetables on
page
16
for hints and approximate steaming times. See the “Rice/Water
Measurement Table” included on
page 7
for approximate rice
cooking times.
HELPFUL
HINTS
