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22
Green Chile Chicken and Rice
Place all ingredients in the inner pot and stir. Place inner pot into the rice cooker, close
lid and press WHITE RICE. Allow to cook until rice cooker switches to KEEP WARM Add
salt to taste. Stir and serve immediately as a main course. Serves 4.
1½ cups
rice
3 cups
chicken broth
2 tbsp.
diced minced onion
½ tsp.
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Ingredients
RECIPES
Add all ingredients except cilantro to the inner pot, stir, close the lid and press WHITE
RICE. When rice cooker switches to KEEP WARM, open the cooker, quickly stir and
close lid. Allow to stand for 8-10 minutes before serving. Spoon onto a serving dish,
garnish with fresh cilantro and serve. Makes a flavorful supper or side dish for grilled
chicken or fish. Serves 3-4.
San Antonio Rice
1 cup
rice
1 jar (12 oz.)
fresh salsa, mild or hot
1 tablespoon
vegetable oil
1 cup
fresh or canned corn kernels
½ teaspoon
ground cumin
½ teaspoon
salt
1¼ cups
water
-
Fresh ground pepper, to taste
-
Fresh minced cilantro, for garnish
Ingredients
For additional cooker recipes visit
www.AromaTestKitchen.com