Lavish Southern
Belle Spoon Bread
Line the steam tray of the Aroma
®
rice cooker with 2 large pieces of aluminum foil to create a
spill-proof liner, including the bottom and sides of the tray. Lightly coat the foil with cooking spray. Set
aside.
In a medium mixing bowl, use a large spoon to combine the eggs, corn muffin mix, creamed corn,
sour cream and Swiss cheese. Stir well to combine and add the mayonnaise. Stir to blend again.
Pour the water into the inner pot and place the steam tray into the inner pot. Spoon the cornbread
mixture into the prepared steam tray. Place the steam tray into the rice cooker and close the lid. Smart
Steam for 30 minutes, or until the cornbread is very moist, almost pudding-like, but set in the middle.
Remove the steam tray from the cooker and cool slightly on a wire rack. Spoon onto plates or into
bowls and top with other yummy garnishes such as butter or honey, if you feel like it. We’ll never tell.
Serves 4 to 6.
1
large egg, beaten
1 cup
corn muffin mix
¾ cup
canned creamed corn
¾ cup
sour cream
¾ cup
Swiss cheese, shredded
Have on Hand:
2 cups water
¼ cup mayonnaise
Cooking spray
15
Содержание ARC-3000SB
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